Smashed Avocado

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Smashed Avocado healthy?

Smashed Avocado scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product primarily consists of avocado, which is a nutrient-dense ingredient rich in healthy fats and essential vitamins.

How processed is Smashed Avocado?

Smashed Avocado is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Smashed Avocado's score?

In Scout's ingredient-by-ingredient analysis, Avocado, Lime Juice count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Smashed Avocado

Marks & Spencer
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Marks and Spencer Group p.l.c.
Category Condiments
Summary

This product primarily consists of avocado, which is a nutrient-dense ingredient rich in healthy fats and essential vitamins. However, the presence of xanthan gum, a processed stabilizer, and the product's classification as ultra-processed limit its health score. Despite the beneficial ingredients, the processing level and use of additives like xanthan gum impact its overall rating.

Key ingredients 5

Avocado
Very Good

Avocado is a nutrient-dense fruit rich in healthy monounsaturated fats. It provides essential vitamins and minerals such as potassium and vitamin E. The high fiber content supports digestive health and may aid in weight management.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants and fiber that contribute to overall health.

Lime Juice
Good

Lime juice is a natural source of vitamin C and antioxidants. It adds flavor and acidity to foods, enhancing taste and preservation. The natural acidity can help balance flavors and act as a preservative.

Benefits

Provides vitamin C and antioxidants that support immune health. Enhances flavor and acts as a natural preservative.

See more about Lime Juice →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Provides essential sodium needed for nerve and muscle function.

See more about Salt →
Antioxidant Ascorbic Acid
Neutral

Ascorbic acid, also known as vitamin C, is used as an antioxidant to prevent oxidation in foods. It is a water-soluble vitamin essential for collagen synthesis and immune function. In processed foods, it helps maintain color and freshness.

Benefits

Acts as an antioxidant and supports immune health. Helps maintain the quality and color of food products.

Xanthan Gum
Neutral

Fermentation-derived thickener, well tolerated at food-use levels.

Risks

May cause digestive issues such as bloating and gas in sensitive individuals.

Benefits

Provides texture and stability to food products, improving consistency and shelf life.

See more about Xanthan Gum →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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