Penne Rigate integrali

Organic pumpkin seeds are nutrient-dense, providing healthy fats, protein, and minerals like magnesium and zinc. They are minimally processed and retain their natural nutrient profile. They contribute to heart health and immune function.

Organic flax seeds are a great source of omega-3 fatty acids and dietary fiber. They are minimally processed, preserving their nutritional benefits. They support heart health and digestive function.

Organic sunflower seeds offer healthy fats, protein, and vitamin E. They are minimally processed and retain their natural nutrients. They contribute to skin health and provide antioxidant benefits.

Organic whole wheat flour is a whole grain providing fiber, vitamins, and minerals. Being organic, it is free from synthetic additives. It supports digestive health and provides sustained energy.

Organic carrots are a source of beta-carotene, fiber, and antioxidants. They are minimally processed and retain their natural nutrients. They support eye health and provide antioxidant benefits.

Organic rye flour provides fiber and essential nutrients like magnesium and iron. It is less processed than refined flours, retaining more nutrients. It supports digestive health and provides a unique flavor.

Organic dried apple provides natural sugars, fiber, and antioxidants. It is minimally processed, retaining its natural nutrients. It adds natural sweetness and flavor to products.

Sea salt is a natural source of sodium and trace minerals. It is minimally processed and retains its natural mineral content. It enhances flavor and provides essential electrolytes.

Organic rolled oats are a whole grain providing fiber, protein, and essential nutrients. Being organic, they are free from synthetic additives. They support heart health and provide sustained energy.

Organic millet is a gluten-free grain providing fiber, protein, and essential nutrients. It is minimally processed and retains its natural nutrients. It supports digestive health and provides a source of energy.

Organic sesame seeds provide healthy fats, protein, and minerals like calcium and magnesium. They are minimally processed and retain their natural nutrients. They support bone health and provide antioxidant benefits.

Organic dried banana provides natural sugars, fiber, and potassium. It is minimally processed, retaining its natural nutrients. It adds natural sweetness and nutritional value to products.

Vitamin C — beneficial even when serving as a preservative.

Water is a neutral ingredient used as a solvent and to provide moisture. It does not contribute any significant nutritional value. It is essential for the dough formation in pasta products.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Yeast is used as a leavening agent in baking, contributing to the texture of baked goods. It is a natural ingredient with no significant nutritional value. It helps in the fermentation process, enhancing flavor.

Organic wheat gluten is used to improve dough elasticity and texture. It is a concentrated source of protein but contains gluten. It enhances the structural integrity of baked goods.

Dough conditioner is used to improve dough texture and shelf life. It contains calcium sulfate, sea salt, ascorbic acid, and enzymes. It enhances the quality of baked goods without significant nutritional impact.

Organic wheat starch is used as a thickening agent and to improve texture. It is less processed than refined starches. It provides no significant nutritional value but enhances product consistency.

Lactic acid starter culture is used in fermentation to develop flavor and preserve food. It is a natural ingredient with no significant nutritional value. It enhances the flavor profile of fermented products.

Calcium sulfate is used as a firming agent and to improve texture. It is a natural mineral with no significant nutritional value. It enhances the structural integrity of food products.

Enzymes are used to improve dough texture and fermentation. They are natural proteins that catalyze biochemical reactions. They enhance the quality and consistency of baked goods.

Lactic acid is used as a preservative and to enhance flavor. It is a natural acid produced by fermentation. It helps maintain the quality and safety of food products.

Processed additive flagged under Scout's ingredient doctrine.

Heavily flagged ingredient class under Scout's doctrine.