Trader Joe's Granola

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Common questions

Is Trader Joe's Granola healthy?

Trader Joe's Granola scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This granola features a variety of nutrient-dense ingredients such as rolled oats, extra virgin olive oil, and nuts, which contribute to its health benefits.

How processed is Trader Joe's Granola?

Trader Joe's Granola is NOVA Group 3: Processed Foods.

Which ingredients drive Trader Joe's Granola's score?

In Scout's ingredient-by-ingredient analysis, Rolled oats, Maple syrup, Extra virgin olive oil count in its favor; Brown sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Trader Joe's Granola

Trader Joe's
68 Fair

Analysis updated May 2026 · How Scout scores

$16.30 · pack of 2 · $0.51 / ounce
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 8
Harmful ingredients 1
Owned by Trader Joe's
Category Granola
Summary

This granola features a variety of nutrient-dense ingredients such as rolled oats, extra virgin olive oil, and nuts, which contribute to its health benefits. However, the presence of added sugars like brown sugar and sweetened dried cherries increases its sugar content, which is a concern. The product is moderately processed, which limits its score despite the overall quality of its ingredients.

Key ingredients 10

Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Rolled oats
Good

Rolled oats are a whole grain that provides a good source of fiber and essential nutrients. They are minimally processed, retaining most of their nutritional value. Oats can help lower cholesterol levels and support heart health.

Benefits

Rich in beta-glucan fiber, which can help reduce cholesterol and improve heart health. Provides a slow release of energy, aiding in blood sugar control.

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Maple syrup
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High sugar content can contribute to increased blood sugar levels if consumed in excess.

Benefits

Contains antioxidants and minerals that may offer some health benefits compared to refined sugars.

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Pumpkin seeds
Good

Pumpkin seeds are a nutrient-dense food rich in healthy fats, protein, and minerals like magnesium and zinc. They are minimally processed and provide a variety of health benefits. These seeds can support heart health and improve sleep quality.

Benefits

High in magnesium, which supports muscle and nerve function, and zinc, which boosts the immune system.

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Coconut flakes
Good

Coconut flakes are a source of healthy fats and dietary fiber. They are minimally processed and retain natural nutrients. Coconut can support heart health and provide a quick source of energy.

Benefits

Rich in medium-chain triglycerides (MCTs) that can boost metabolism and provide quick energy.

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Pistachios
Good

Pistachios are a nutrient-rich nut high in protein, healthy fats, and antioxidants. They are minimally processed and offer numerous health benefits. Pistachios can aid in weight management and improve heart health.

Benefits

High in protein and fiber, which can promote satiety and support weight management.

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Pecans
Good

Pecans are a rich source of healthy fats, fiber, and antioxidants. They are minimally processed and provide various health benefits. Pecans can support heart health and reduce inflammation.

Benefits

Rich in monounsaturated fats and antioxidants, which can support heart health and reduce oxidative stress.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Provides essential trace minerals and enhances the flavor of foods.

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Sweetened dried tart Montmorency cherries
Neutral

These cherries are dried and sweetened, providing a source of vitamins and antioxidants. However, the added sugar reduces their overall health benefits. They offer a tart flavor and can be a healthier alternative to candy.

Risks

Added sugar increases calorie content and can contribute to health issues if consumed in excess.

Benefits

Rich in antioxidants and vitamins, which can support overall health and reduce inflammation.

Brown sugar
Bad

Brown sugar is a refined sugar with molasses added for flavor and color. It provides quick energy but lacks significant nutritional benefits. Excessive consumption can lead to health issues like obesity and diabetes.

Risks

High sugar content can contribute to obesity, diabetes, and other metabolic disorders.

See more about Brown sugar →

Processing

Group 3 · Processed

Processed Foods

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