Pico de Gallo Salsa Hot

Trader Joe's
63 Fair
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

Summary

This salsa contains mostly whole, minimally processed ingredients like tomatoes, onions, and peppers, which are rich in vitamins and antioxidants. However, the presence of 'natural flavor' and its classification as an ultra-processed product limit its score. Despite the clean ingredient list, the processing level imposes a cap on the rating.

At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by Aldi Nord
Category Vegetables

Key ingredients 9

Roma Tomatoes
Very Good

Roma tomatoes are rich in vitamins A and C, which are essential for immune function and skin health. They contain lycopene, an antioxidant that may reduce the risk of chronic diseases. Fresh tomatoes are minimally processed, retaining their nutritional benefits.

Benefits

High in antioxidants like lycopene, which may reduce the risk of heart disease and cancer. Provides essential vitamins and minerals that support overall health.

Onion
Good

Onions are a good source of vitamins C and B6, and they contain antioxidants that support immune health. They have anti-inflammatory properties and may help reduce the risk of chronic diseases. Onions are a whole food with minimal processing.

Risks

May cause digestive discomfort in some individuals due to high FODMAP content.

Benefits

Rich in antioxidants and sulfur compounds that may support heart health and reduce inflammation.

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Jalapeno Peppers
Good

Jalapeno peppers are rich in vitamin C and capsaicin, which may boost metabolism and reduce inflammation. They add flavor and spice without significant calories or fat. Fresh peppers are minimally processed, preserving their nutritional content.

Risks

May cause digestive irritation or discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may aid in weight management and provide anti-inflammatory benefits.

Serrano Peppers
Good

Serrano peppers are high in vitamins A and C, and they contain capsaicin, which has anti-inflammatory properties. They enhance flavor and provide a spicy kick with minimal calories. Fresh peppers are minimally processed, retaining their health benefits.

Risks

Can cause digestive discomfort or irritation in some people.

Benefits

Rich in vitamins and capsaicin, which may support metabolism and reduce inflammation.

Cilantro
Good

Cilantro is a herb rich in antioxidants and vitamins A, C, and K, which support immune health and bone strength. It may help detoxify heavy metals from the body. Fresh cilantro is minimally processed, maintaining its nutritional integrity.

Benefits

Provides antioxidants and essential vitamins that support overall health and may aid in detoxification.

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Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals, which are essential for maintaining fluid balance and nerve function. It is less processed than table salt, retaining more minerals. Sea salt enhances flavor without the need for excessive additives.

Risks

Excessive consumption can lead to high blood pressure and related health issues.

Benefits

Provides essential minerals and enhances flavor with minimal processing.

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Natural Flavor
Bad

Natural flavors are often used to enhance taste but can be derived from complex chemical processes. They lack transparency, making it difficult to assess their health impact. The term 'natural' does not guarantee the absence of synthetic additives.

Risks

Potential for allergic reactions or sensitivities due to undisclosed ingredients.

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Lemon Juice Concentrate
Neutral

Lemon juice concentrate provides acidity and flavor, often used as a preservative. It retains some vitamin C content but is more processed than fresh lemon juice. The concentration process may reduce some nutritional benefits.

Benefits

Provides acidity and flavor with some vitamin C content.

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Granulated Garlic
Good

Granulated garlic is a convenient form of garlic that retains many of its health benefits, including antibacterial and anti-inflammatory properties. It is less processed than garlic powder, preserving more of its natural compounds. Garlic is known for supporting heart health and immune function.

Risks

May cause digestive discomfort in some individuals when consumed in large amounts.

Benefits

Rich in allicin, which may support cardiovascular health and provide antimicrobial benefits.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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