At a glance
Summary
This shredded Parmesan cheese is made from traditional cheese-making ingredients, providing a good source of protein and calcium. However, it includes additives like potato starch and natamycin to prevent caking and mold, which are used for preservation rather than nutritional benefits. The processing level limits its score, despite the overall clean ingredient list.
Key ingredients 8
Parmesan cheeseGood
Parmesan cheese is a natural dairy product rich in protein and calcium, making it a nutritious ingredient.
See more about Parmesan cheese →Pasteurized part-skim cow's milk cheese culturesGood
These cultures help produce the cheese safely and contribute beneficial probiotics and flavor.
MilkGood
Milk is the primary source of nutrients in cheese, providing essential proteins and calcium.
See more about Milk →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Enzymes are used in cheese-making to facilitate curdling, with no significant health impact.
See more about Enzymes →Potato starchNeutral
Potato starch is added to prevent caking and improve texture, with minimal nutritional impact.
See more about Potato starch →Powdered celluloseNeutral
Powdered cellulose is used as an anti-caking agent, generally considered safe and inert.
See more about Powdered cellulose →NatamycinNeutral
Natamycin is a natural mold inhibitor used to extend shelf life without harmful effects.
See more about Natamycin →Processing
Processed Foods
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