PARMESAN SHREDDED CHEESE

Kroger
73 Good
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Summary

This shredded parmesan cheese is primarily composed of high-quality parmesan, which is a good source of protein and calcium. However, it includes additives like potato starch and natamycin to prevent caking and spoilage, which slightly detracts from its overall purity. Despite being processed, the ingredient list remains relatively clean, contributing to a favorable score within its category.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by The Kroger Co.
Category Cheese

Key ingredients 4

Parmesan cheese
Good

Parmesan cheese is a high-quality source of protein and calcium, beneficial for bone health. It is made from pasteurized part-skim cow's milk, which provides essential nutrients. The aging process enhances its flavor and digestibility.

Risks

Contains lactose, which may cause digestive issues for lactose-intolerant individuals.

Benefits

Rich in protein and calcium, supporting muscle and bone health. Contains beneficial bacteria from cheese cultures that may aid digestion.

Potato starch
Neutral

Potato starch is used as an anti-caking agent to prevent clumping in shredded cheese. It is a refined carbohydrate with minimal nutritional value. It is generally considered safe in small amounts.

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Powdered cellulose
Neutral

Powdered cellulose is a plant-derived fiber used to prevent caking in cheese products. It is indigestible and passes through the digestive system without being absorbed. It is considered safe for consumption in small quantities.

Risks

Excessive consumption may lead to digestive discomfort.

Benefits

Provides dietary fiber, which can aid in digestion and promote a feeling of fullness.

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Natamycin
Bad

Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While it is effective in preventing spoilage, it is an additive that some consumers prefer to avoid. It is generally recognized as safe but may cause allergic reactions in sensitive individuals.

Risks

Potential for allergic reactions in sensitive individuals.

Benefits

Helps prevent mold growth, extending the shelf life of cheese products.

Processing

Group 3 · Processed

Processed Foods

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