EXTRA SHARP CHEDDAR CHEESE, EXTRA SHARP CHEDDAR
TillamookAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This extra sharp cheddar cheese is made from cultured milk, salt, enzymes, and annatto for color, which are typical ingredients for traditional cheese. However, it is classified as ultra-processed due to its processing level, which limits its score despite having a clean ingredient list. The presence of annatto as a color additive is minimal and does not significantly impact the overall quality of the product.
Key ingredients 4
Cultured milkNeutral
Cultured milk is a primary ingredient in cheese, providing essential proteins and fats. It undergoes fermentation, which can enhance digestibility and nutrient absorption. However, without specific quality indicators like organic or grass-fed, it remains neutral.
Benefits
Provides proteins and fats essential for cheese production and may aid in digestion due to fermentation.
SaltNeutral
Salt is used in cheese for flavor and preservation. It is a common ingredient in cheese-making but lacks trace minerals found in unrefined salts. Its presence is standard in cheese but does not offer additional health benefits.
Risks
Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are crucial for the cheese-making process, aiding in the coagulation of milk. They are typically derived from animal or microbial sources. Their role is functional, with no direct health benefits or risks.
Benefits
Essential for the cheese-making process, aiding in milk coagulation.
AnnattoNeutral
Annatto is a natural colorant derived from the seeds of the achiote tree. It is used to impart a yellow-orange hue to cheese. As a natural additive, it is generally considered safe with minimal health impact.
Risks
In rare cases, annatto may cause allergic reactions in sensitive individuals.
Benefits
Provides natural coloring without synthetic additives.
Processing
Ultra-Processed Foods
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