Private Selection Classic Alfredo Pasta Sauce Parmesan Romano Cheese Real Cream 2 Pack 15 oz
Summary
This pasta sauce contains high-quality ingredients like cream, Parmesan cheese, and butter, which contribute to its rich flavor and nutritional value. However, the presence of modified corn starch and modified egg yolk indicates a moderate level of processing. Despite the use of real dairy products, the processing level limits the score, as it is not a minimally processed product.
At a glance
Key ingredients 6
WaterNeutral
Water is a neutral ingredient used as a base in many food products. It does not contribute any calories or nutrients. Its primary role is to adjust the consistency and texture of the sauce.
See more about Water →CreamGood
Cream is a dairy product that provides richness and flavor to the sauce. It contains healthy fats and fat-soluble vitamins like A and D. The use of real cream indicates a higher quality product compared to artificial creamers.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Provides a source of calcium and fat-soluble vitamins, contributing to bone health and nutrient absorption.
Parmesan CheeseGood
Parmesan cheese is a hard cheese known for its rich flavor and nutritional benefits. It is a good source of protein and calcium. The use of real cheese enhances the flavor profile and nutritional value of the sauce.
Risks
Contains lactose, which may be a concern for individuals with lactose intolerance.
Benefits
Rich in protein and calcium, supporting muscle function and bone health.
ButterGood
Butter is a natural fat that adds flavor and creaminess to the sauce. It contains fat-soluble vitamins and is less processed than many alternative fats. The use of butter indicates a preference for traditional ingredients over artificial substitutes.
Risks
High in saturated fats, which may increase cholesterol levels if consumed in large amounts.
Benefits
Provides fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions.
Modified Corn StarchNeutral
Modified corn starch is used as a thickening agent in processed foods. It helps achieve the desired texture and consistency in sauces. It is a processed ingredient but generally considered safe for consumption.
Risks
May cause digestive issues in sensitive individuals if consumed in large quantities.
Modified Egg YolkNeutral
Modified egg yolk is used as an emulsifier to stabilize the sauce. It helps blend ingredients that typically do not mix well, such as oil and water. While processed, it is derived from a natural source.
Risks
Contains cholesterol, which may be a concern for individuals with specific dietary restrictions.
Benefits
Provides lecithin, which can aid in emulsification and improve texture.
Processing
Processed Foods
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