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Private Selection Classic Alfredo Pasta Sauce Parmesan Romano Cheese Real Cream 2 Pack 15 oz

Common questions

Is Private Selection Classic Alfredo Pasta Sauce Parmesan Romano Cheese Real Cream 2 Pack 15 oz healthy?

Private Selection Classic Alfredo Pasta Sauce Parmesan Romano Cheese Real Cream 2 Pack 15 oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pasta sauce contains high-quality ingredients like cream, Parmesan cheese, and butter, which contribute beneficial nutrients such as protein, calcium, and fat-soluble vitamins.

How processed is Private Selection Classic Alfredo Pasta Sauce Parmesan Romano Cheese Real Cream 2 Pack 15 oz?

Private Selection Classic Alfredo Pasta Sauce Parmesan Romano Cheese Real Cream 2 Pack 15 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Private Selection Classic Alfredo Pasta Sauce Parmesan Romano Cheese Real Cream 2 Pack 15 oz's score?

In Scout's ingredient-by-ingredient analysis, Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Private Selection Classic Alfredo Pasta Sauce Parmesan Romano Cheese Real Cream 2 Pack 15 oz

Private Selection
Bioengineered
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Kroger
Category Pasta
Summary

This pasta sauce contains high-quality ingredients like cream, Parmesan cheese, and butter, which contribute beneficial nutrients such as protein, calcium, and fat-soluble vitamins. However, the presence of modified corn starch and modified egg yolk indicates a moderate level of processing. Despite the clean label, the processing level limits the score, as it is not a minimally processed product.

Key ingredients 6

Cream
Good

Traditional whole-fat dairy ingredient.

See more about Cream →
Water
Neutral

Water is a common base in sauces, providing the necessary liquid component without affecting flavor or nutrition significantly.

See more about Water →
Parmesan Cheese
Neutral

Parmesan cheese provides flavor and protein, enhancing the taste of the sauce without a strong positive or negative connotation.

See more about Parmesan Cheese →
Butter
Neutral

Butter adds richness and flavor to the sauce, serving as a traditional ingredient in creamy recipes without being inherently beneficial or harmful.

See more about Butter →
Modified Corn Starch
Neutral

Modified corn starch acts as a thickening agent to improve texture, with no significant health implications in typical consumption.

See more about Modified Corn Starch →
Modified Egg Yolk
Neutral

Modified egg yolk helps in emulsifying and thickening the sauce, contributing to its consistency without negative effects.

Processing

Group 3 · Processed

Processed Foods

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