STOUFFER'S, LASAGNA WITH MEAT & SAUCE

Common questions

Is STOUFFER'S, LASAGNA WITH MEAT & SAUCE healthy?

STOUFFER'S, LASAGNA WITH MEAT & SAUCE scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This lasagna product contains beneficial ingredients like tomato puree, cooked beef, and garlic powder, which provide essential nutrients and antioxidants.

How processed is STOUFFER'S, LASAGNA WITH MEAT & SAUCE?

STOUFFER'S, LASAGNA WITH MEAT & SAUCE is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive STOUFFER'S, LASAGNA WITH MEAT & SAUCE's score?

In Scout's ingredient-by-ingredient analysis, Tomato Puree, Cooked Beef, Dried Onions count in its favor; Wheat Flour, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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STOUFFER'S, LASAGNA WITH MEAT & SAUCE

Nestlé
Bioengineered
60 Fair

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 2
Owned by Nestlé
Category Pasta
Summary

This lasagna product contains beneficial ingredients like tomato puree, cooked beef, and garlic powder, which provide essential nutrients and antioxidants. However, it is classified as ultra-processed due to the presence of modified corn starch and soy sauce, which contribute to its high processing level. Additionally, the inclusion of sugar and the overall processing level limit its healthiness, despite some nutritious components.

Key ingredients 10

Tomato Puree
Good

Tomato puree is a concentrated source of tomatoes, providing a rich source of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The lycopene content in tomatoes is known for its potential health benefits, including reducing the risk of certain chronic diseases.

Benefits

Rich in vitamins A and C, and antioxidants like lycopene, which may support heart health and reduce inflammation.

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Cooked Beef
Good

Cooked beef is a high-quality source of protein and essential nutrients such as iron and B vitamins. It provides a complete amino acid profile, which is beneficial for muscle maintenance and overall health. The quality of beef can vary, but it generally supports a balanced diet when consumed in moderation.

Risks

Excessive consumption of red meat may be linked to increased health risks, such as heart disease and certain cancers.

Benefits

Provides essential nutrients like iron and B vitamins, and is a complete protein source supporting muscle health.

Dried Onions
Good

Dried onions are a concentrated source of flavor and nutrients, including vitamins and antioxidants. They retain many of the health benefits of fresh onions, such as anti-inflammatory properties. The drying process preserves these nutrients, making them a convenient option for adding flavor and nutrition.

Benefits

Rich in antioxidants and vitamins, supporting immune function and reducing inflammation.

Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

May provide antioxidants and anti-inflammatory benefits depending on the specific spices used.

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Garlic Powder
Good

Garlic powder is a concentrated form of garlic, known for its potential health benefits, including cardiovascular support. It retains many of the beneficial compounds found in fresh garlic, such as allicin. The drying process preserves these compounds, making it a convenient option for adding flavor and nutrition.

Benefits

Contains allicin, which may support heart health and provide antimicrobial properties.

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Modified Corn Starch
Neutral

Modified corn starch is used as a thickening agent in many processed foods. It is chemically altered to improve its stability and texture in food products. While it is generally considered safe, it provides little nutritional value.

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Soy Sauce
Neutral

Soy sauce is a fermented condiment made from soybeans, wheat, salt, and water. It adds flavor to dishes but is high in sodium, which can be a concern for those monitoring salt intake. The fermentation process can provide some beneficial compounds, but its high sodium content limits its health benefits.

Risks

High sodium content may contribute to increased blood pressure if consumed in excess.

Benefits

Fermentation may provide beneficial compounds, but these are minimal compared to its sodium content.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. While essential for bodily functions, excessive intake can lead to health issues such as hypertension. It is important to consume salt in moderation as part of a balanced diet.

Risks

Excessive salt intake is linked to high blood pressure and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

Risks

Refined wheat flour may contribute to blood sugar spikes and lacks fiber compared to whole wheat flour.

Benefits

Provides energy through carbohydrates and some protein, though whole wheat options are more beneficial.

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Sugar
Bad

Sugar is used to enhance sweetness but provides no essential nutrients. Excessive consumption of sugar is linked to various health issues, including obesity and metabolic syndrome. It is important to limit sugar intake to maintain overall health.

Risks

High sugar intake is associated with increased risk of obesity, type 2 diabetes, and heart disease.

See more about Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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