Blakes All Natural Organic Chicken Pot Pie 8 Ounce (Pack of 12)

Cream is a dairy product that provides a rich source of fats and fat-soluble vitamins. It adds a creamy texture and flavor to foods. The presence of cream indicates a higher quality ingredient compared to non-dairy alternatives.

Chicken stock is made by simmering chicken bones and vegetables, providing flavor and nutrients. It is a natural source of collagen and minerals. The use of chicken stock enhances the savory profile of the dish.

Sea salt is a minimally processed salt that contains trace minerals. It is used to enhance flavor and provide essential sodium. The presence of trace minerals can offer slight nutritional benefits over refined salt.

Basil is an herb that adds flavor and aroma to dishes. It contains antioxidants and essential oils that may have health benefits. The use of basil enhances the dish's flavor profile naturally.

Beneficial ingredient — whole-food or functional value in this product class.

Thyme is an herb known for its aromatic properties and potential health benefits. It contains vitamins and antioxidants that may support health. The inclusion of thyme enhances the dish's flavor and nutritional profile.

Milk is a nutrient-rich liquid that provides calcium, protein, and vitamins. It is a staple in many diets and contributes to bone health. The inclusion of milk indicates a source of high-quality protein and essential nutrients.

Parsley is a herb rich in vitamins A, C, and K, and antioxidants. It is used to enhance flavor and add nutritional value to dishes. The inclusion of parsley contributes to the dish's overall health benefits.

Beneficial ingredient — whole-food or functional value in this product class.

Cooked white chicken meat is a high-quality source of protein and essential nutrients. It provides a complete amino acid profile necessary for muscle maintenance and repair. The use of chicken meat indicates a focus on quality protein sources.

Water is a neutral ingredient used as a base in many food products. It is essential for hydration and does not contribute calories or nutrients. In this product, it serves as a solvent for other ingredients.

Potato starch is used as a thickening agent in foods. It is a refined carbohydrate with no significant nutritional value. It helps improve the texture and consistency of the sauce.

Unbleached wheat flour is a staple ingredient used in baking and cooking. It provides carbohydrates and some protein. The unbleached variety is less processed than bleached flour, retaining more nutrients.

Baking powder is a leavening agent used to help dough rise. It is composed of an acid and a base that react to produce carbon dioxide. It is used in small quantities and does not significantly impact nutrition.

Rice starch is used as a thickening agent in foods. It is a refined carbohydrate with no significant nutritional value. It helps improve the texture and consistency of the product.

Natural flavors are additives used to enhance taste, but their exact composition is often undisclosed. They can include a variety of chemical compounds. The lack of transparency can be concerning for consumers seeking clean labels.