12 oz Strawberry Prebiotic Soda
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This soda contains a variety of fruit juices from concentrate, which provide natural sugars and some vitamins, contributing to its flavor and nutritional profile. The inclusion of soluble corn fiber and monk fruit extract helps maintain a lower sugar content, which is beneficial. However, the presence of 'natural flavors' introduces a lack of transparency, and the product's processing level limits its score potential despite the overall clean ingredient list.
Key ingredients 12
Pear Juice From ConcentrateGood
Pear juice from concentrate provides natural sugars and some vitamins. It is processed to remove water, which can reduce some nutrient content but retains natural sweetness. It contributes to the flavor profile of the beverage.
Risks
Excessive consumption may contribute to high sugar intake.
Benefits
Contains natural sugars and some vitamins, contributing to the overall flavor and nutritional profile.
Apple Juice From ConcentrateGood
Apple juice from concentrate is a source of natural sugars and some vitamins. The concentration process may reduce some nutrients but maintains the natural sweetness and flavor. It enhances the beverage's taste and nutritional value.
Risks
High consumption can lead to excessive sugar intake.
Benefits
Provides natural sugars and vitamins, enhancing the beverage's flavor and nutritional content.
Cherry Juice From ConcentrateGood
Cherry juice from concentrate offers natural sugars and antioxidants. The concentration process may affect some nutrients but retains the juice's natural sweetness and flavor. It adds a unique taste and potential health benefits.
Risks
May contribute to high sugar intake if consumed in large amounts.
Benefits
Rich in antioxidants and natural sugars, contributing to flavor and potential health benefits.
Strawberry Juice From ConcentrateGood
Strawberry juice from concentrate provides natural sugars and antioxidants. The concentration process can reduce some nutrients but maintains the juice's natural sweetness and flavor. It adds a distinct taste and potential health benefits.
Risks
Excessive intake may lead to high sugar consumption.
Benefits
Contains antioxidants and natural sugars, enhancing flavor and offering potential health benefits.
Lemon Juice From ConcentrateGood
Lemon juice from concentrate adds natural acidity and vitamin C. The concentration process may reduce some nutrients but retains the juice's tart flavor. It enhances the beverage's taste and nutritional profile.
Benefits
Provides vitamin C and natural acidity, enhancing flavor and nutritional value.
Monk Fruit ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Offers sweetness without calories, making it a suitable sugar alternative.
Sea SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive salt intake can lead to health issues such as hypertension.
Benefits
Contains trace minerals and enhances flavor.
Vitamin C (Ascorbic Acid)Good
Vitamin C is an essential nutrient and antioxidant. It is added to enhance nutritional value and preserve freshness. It supports immune function and skin health.
Benefits
Essential for immune function and acts as an antioxidant.
Zinc GluconateGood
Zinc gluconate is a form of zinc used to support immune health. It is added to enhance the nutritional profile of the beverage. Zinc is essential for various bodily functions.
Risks
Excessive zinc intake can lead to adverse health effects.
Benefits
Supports immune health and is essential for various bodily functions.
Carbonated WaterNeutral
Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a neutral ingredient with no significant health benefits or risks. It serves as the base for many beverages, providing effervescence.
See more about Carbonated Water →Soluble Corn FiberNeutral
Soluble corn fiber is a source of dietary fiber used to improve texture and fiber content. It is processed from corn and does not significantly impact flavor. It contributes to the fiber content of the beverage.
Benefits
Adds dietary fiber, which can aid in digestion and improve texture.
Natural FlavorsBad
Natural flavors are used to enhance taste but lack transparency in their composition. They are processed and can contain a variety of compounds. The lack of disclosure can be concerning for consumers seeking transparency.
Risks
Potential allergenicity and lack of transparency in ingredient composition.
Benefits
Enhances flavor without adding calories.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play