OLIPOP Crisp Apple Prebiotic Soda - 4pk/12 fl oz

Cassava root fiber is a source of dietary fiber that can aid in digestion and promote gut health. It is minimally processed and retains its natural fiber content. It is beneficial for maintaining regular bowel movements and supporting digestive health.

Chicory root inulin is a prebiotic fiber that supports gut health by promoting the growth of beneficial bacteria. It is derived from the chicory root and is known for its ability to improve digestive health. It can also help in managing blood sugar levels.

Jerusalem artichoke inulin is a natural prebiotic fiber that enhances gut health by fostering beneficial gut bacteria. It is extracted from the Jerusalem artichoke and is known for its positive effects on digestion. It may also contribute to improved mineral absorption.

Nopal cactus is rich in fiber and antioxidants, which can support digestive health and reduce inflammation. It is a natural ingredient with minimal processing. It may also help in regulating blood sugar levels.

Marshmallow root is known for its soothing properties and can help alleviate digestive issues. It is a natural ingredient with traditional use in herbal medicine. It may also provide relief for sore throats and skin irritation.

Calendula flower is valued for its anti-inflammatory and healing properties. It is a natural ingredient often used in herbal remedies. It may support skin health and aid in wound healing.

Beneficial ingredient — whole-food or functional value in this product class.

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a neutral ingredient with no significant health benefits or risks. It serves as the base for many beverages, providing effervescence.

Kudzu root is traditionally used in herbal medicine and may have mild health benefits. It is a natural ingredient with minimal processing. Its effects on health are not well-studied, leading to a neutral classification.

Apple juice concentrate provides natural fruit sugars and flavor to the beverage. It is a processed form of apple juice, concentrating sugars and flavors. While it adds sweetness, it does not offer significant nutritional benefits.

Cassava root syrup is a natural sweetener derived from cassava root. It is less processed than refined sugars but still contributes to the overall sugar content. It offers a natural alternative to more processed sweeteners.

Apricot juice concentrate adds natural fruit sugars and flavor to the beverage. It is a concentrated form of apricot juice, enhancing sweetness and flavor. It does not provide significant nutritional benefits beyond natural sugars.

Lemon juice concentrate provides a natural source of citric acid and flavor. It is a concentrated form of lemon juice, used to enhance flavor. It offers minimal nutritional benefits but contributes to the beverage's taste profile.

Stevia leaf is a natural, zero-calorie sweetener used to reduce sugar content. It is derived from the stevia plant and is minimally processed. It provides sweetness without adding calories or affecting blood sugar levels.

Malic acid is a naturally occurring acid used to enhance flavor and acidity. It is commonly found in fruits and is used in food processing. It contributes to the tartness of the beverage without significant health impacts.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They are often highly processed and lack transparency regarding their composition. This lack of transparency and potential for processing leads to a negative classification.