OLIPOP Ginger Ale Prebiotic Soda - 12 fl oz Can

Cassava root fiber is a source of dietary fiber, which aids in digestion and promotes gut health. It is minimally processed and retains its natural fiber content. This ingredient can help improve bowel regularity and support a healthy microbiome.

Chicory root inulin is a prebiotic fiber that supports the growth of beneficial gut bacteria. It is extracted from chicory root and is known for its ability to improve digestive health. Inulin can also help with calcium absorption and blood sugar regulation.

Jerusalem artichoke inulin is another source of prebiotic fiber that enhances gut health. It is derived from the Jerusalem artichoke and is valued for its digestive benefits. This ingredient can help maintain a healthy balance of gut flora.

Nepal cactus is known for its antioxidant properties and potential health benefits. It is a natural ingredient that may help reduce inflammation and support overall health. The cactus is rich in vitamins and minerals, contributing to its positive health impact.

Marshmallow root is traditionally used for its soothing properties on the digestive tract. It is a natural ingredient that can help alleviate irritation and inflammation. The root contains mucilage, which provides a protective coating on the digestive lining.

Calendula flower is known for its anti-inflammatory and healing properties. It is a natural ingredient often used to support skin health and reduce inflammation. Calendula is rich in antioxidants, which contribute to its health benefits.

Lime juice is a natural source of vitamin C and antioxidants. It is minimally processed and adds a refreshing flavor to beverages. Lime juice can support immune function and provide a natural source of nutrients.

Ginger juice is known for its anti-inflammatory and digestive benefits. It is a natural ingredient that adds flavor and potential health benefits to beverages. Ginger is often used to alleviate nausea and improve digestion.

Lemon juice is a natural source of vitamin C and antioxidants. It is minimally processed and enhances the flavor profile of beverages. Lemon juice supports immune health and provides a refreshing taste.

Beneficial ingredient — whole-food or functional value in this product class.

Carbonated water is a common base for sodas and provides the effervescence. It is generally considered neutral as it does not contribute significant nutrients or calories. The carbonation process involves dissolving carbon dioxide gas under pressure.

Kudzu root is used in traditional medicine and may have various health benefits. It is a natural ingredient with potential antioxidant properties. However, its effects are not well-studied in modern nutrition.

Quince juice concentrate is a natural fruit juice that provides flavor and some nutrients. It is concentrated to enhance sweetness and flavor in beverages. While it contains natural sugars, it is not considered harmful in moderate amounts.

Apple juice concentrate is used to add sweetness and flavor to beverages. It is derived from apples and contains natural sugars. While it provides some vitamins, the concentration process reduces its overall nutritional value.

Cassava root syrup is a natural sweetener derived from cassava root. It is used to add sweetness to beverages without artificial additives. While it is a natural product, it still contributes sugars to the diet.

Stevia is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute without significant health concerns. Stevia provides sweetness without contributing to calorie intake.

Natural ginger ale flavor is a catch-all term that can include various natural and artificial components. It lacks transparency, making it difficult to assess its health impact. The use of 'natural flavors' is often criticized for being vague and potentially misleading.