Organic Freshly Sprouted Wheat Sonoma Seed Bread Thin Sliced

Sprouted organic whole wheat berries are a nutrient-dense whole grain. Sprouting enhances nutrient availability and digestibility. Being organic, they are free from synthetic pesticides.

Sprouted organic chia seeds are rich in omega-3 fatty acids and fiber. Sprouting enhances nutrient absorption. Being organic, they are free from synthetic chemicals.

Sprouted organic flax seeds are high in omega-3 fatty acids and lignans. Sprouting increases bioavailability of nutrients. Being organic, they are free from synthetic pesticides.

Organic chia seeds are rich in omega-3 fatty acids and fiber. They are minimally processed and nutrient-dense. Being organic, they are free from synthetic chemicals.

Organic rolled oats are a whole grain rich in fiber and nutrients. They support heart health and provide sustained energy. Being organic, they are free from synthetic pesticides.

Organic oat fiber is a source of dietary fiber that aids digestion. It is derived from oats and is minimally processed. Being organic, it is free from synthetic additives.

Organic pumpkin seeds are a good source of protein, healthy fats, and minerals. They are minimally processed and nutrient-dense. Being organic, they are free from synthetic chemicals.

Beneficial ingredient — whole-food or functional value in this product class.

Organic sunflower seeds are a good source of healthy fats, protein, and vitamins. They are minimally processed and nutrient-rich. Being organic, they are free from synthetic pesticides.

Organic millet is a whole grain rich in fiber and essential nutrients. It is gluten-free and easily digestible. Being organic, it is free from synthetic chemicals.

Sea salt is a natural source of sodium and trace minerals. It is minimally processed and enhances flavor. Provides essential electrolytes.

Organic wheat bran is high in fiber and supports digestive health. It is a byproduct of milling and is nutrient-rich. Being organic, it is free from synthetic chemicals.

Organic whole wheat flour is a whole grain flour rich in fiber and nutrients. It provides structure and nutrition to baked goods. Being organic, it is free from synthetic pesticides.

Vitamin C — beneficial even when serving as a preservative.

Organic wheat gluten is a protein derived from wheat. It is used to improve the texture and elasticity of bread. Being organic, it is free from synthetic additives.

Organic agave syrup is a natural sweetener derived from the agave plant. It has a lower glycemic index than refined sugar. Being organic, it is free from synthetic chemicals.

Filtered water is used as a solvent and to hydrate ingredients. It is free from impurities and contaminants. Essential for the baking process.

Yeast is a microorganism used to ferment and leaven bread. It contributes to the texture and flavor of the bread. It is a natural ingredient in bread-making.

Organic barley malt is a natural sweetener and flavor enhancer. It is derived from sprouted barley grains. Being organic, it is free from synthetic chemicals.

Organic wheat flour is a staple ingredient in bread-making. It provides structure and texture to the bread. Being organic, it is free from synthetic pesticides.

Organic cultured wheat flour is used to enhance flavor and shelf life. It is fermented to improve digestibility. Being organic, it is free from synthetic additives.

Enzymes are used to improve dough handling and texture. They are naturally occurring proteins that catalyze reactions. Commonly used in bread-making to enhance quality.

Organic sunflower oil is a seed oil high in omega-6 fatty acids. It is extracted through processing methods that may reduce nutrient quality. High omega-6 content may promote inflammation.