Nature Made Sublingual Vitamin B12 1000 mcg Micro-Lozenges 150 Count for Metabolic Health?

Nature Made
72 Good
$16.85
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Summary

This vitamin B12 supplement contains cyanocobalamin, a stable and effective form of B12, which is beneficial for metabolic health. However, the presence of sucralose, an artificial sweetener, and natural and artificial flavors raises concerns due to potential impacts on gut health and the use of undisclosed chemicals. The formulation includes several additives, which slightly detract from its overall quality.

At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Otsuka Pharmaceutical
Category Vitamins And Minerals

Key ingredients 9

Vitamin B12
Very Good

Vitamin B12 is an essential nutrient that supports metabolic health and red blood cell formation. It is crucial for nerve function and DNA synthesis. Cyanocobalamin is a stable form of B12 used in supplements for its effectiveness.

Benefits

Supports energy production and neurological health, making it vital for overall well-being.

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Mannitol
Neutral

Mannitol is a sugar alcohol used as a sweetener and stabilizer in supplements. It is less caloric than sugar and does not spike blood glucose levels. However, excessive consumption may lead to digestive discomfort.

Risks

May cause digestive issues such as bloating or diarrhea if consumed in large amounts.

Benefits

Provides a sweet taste with fewer calories than sugar, beneficial for those monitoring sugar intake.

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Corn Starch
Neutral

Corn starch is used as a filler and binder in supplements to provide structure. It is a common ingredient in processed foods and generally considered safe. However, it offers minimal nutritional value.

Benefits

Acts as a stabilizer and thickening agent in the formulation.

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Crospovidone
Neutral

Crospovidone is a disintegrant used to help tablets dissolve more quickly. It is an inert substance with no nutritional value. It is widely used in pharmaceuticals for its effectiveness in aiding dissolution.

Benefits

Enhances the dissolution of tablets, improving the bioavailability of active ingredients.

Stearic Acid
Neutral

Stearic acid is a fatty acid used as a lubricant in supplement manufacturing. It is naturally occurring and generally recognized as safe. It helps in the smooth processing of tablets.

Benefits

Facilitates the manufacturing process by preventing ingredients from sticking to equipment.

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Silicon Dioxide
Neutral

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered supplements. It is a naturally occurring compound and considered safe in small amounts. It ensures the consistency and flowability of the product.

Benefits

Maintains product consistency and prevents clumping, ensuring even distribution of ingredients.

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Magnesium Stearate
Neutral

Magnesium stearate is a common additive used as a flow agent in supplement manufacturing. It is derived from stearic acid and magnesium and is generally recognized as safe. It helps ensure uniformity and quality in tablet production.

Benefits

Improves the consistency and quality of tablets by preventing sticking and ensuring even distribution.

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Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is much sweeter than sugar and used in small amounts. Concerns exist about its potential impact on gut health and insulin response.

Risks

May affect gut microbiota and insulin sensitivity, though more research is needed.

Benefits

Provides sweetness without adding calories, beneficial for calorie-restricted diets.

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Natural And Artificial Cherry Flavor
Bad

Natural and artificial flavors are used to enhance taste but can be highly processed and contain undisclosed chemicals. The term 'natural' can be misleading as it may still involve synthetic processes. These flavors offer no nutritional benefits and may cause allergic reactions in sensitive individuals.

Risks

Potential for allergic reactions and unknown chemical exposure due to processing.

Benefits

Improves the palatability of the product, making it more enjoyable to consume.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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