FOOD LION, SHREDDED CHEDDAR CHEESE, MILD
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This shredded cheddar cheese is ultra-processed due to the inclusion of anti-caking agents and a mold inhibitor, which are not typically found in traditional cheese. While it contains beneficial ingredients like pasteurized milk and cheese culture, the processing level and additives such as potato starch and natamycin limit its score. The presence of these additives, although minimal, contributes to its classification as a more processed product compared to traditional block cheeses.
Key ingredients 9
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a standard practice in cheese production, contributing to the product's nutritional profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese cultureGood
Cheese culture is essential for the fermentation process, contributing to the flavor and texture of the cheese. It consists of beneficial bacteria that aid in the development of the cheese's characteristics. This ingredient is crucial for traditional cheese-making.
Benefits
Enhances flavor and texture while supporting the fermentation process.
SaltNeutral
Salt is used in cheese for flavor enhancement and preservation. It is a common ingredient in cheese-making, contributing to the overall taste profile. While necessary, excessive consumption of salt can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese-making to aid in the coagulation of milk. They are essential for transforming milk into cheese, impacting texture and flavor. These are standard in cheese production and generally safe.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation.
AnnattoNeutral
Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to give cheese its characteristic yellow-orange color. As a natural colorant, it is generally considered safe.
Risks
Some individuals may experience allergic reactions to annatto.
Benefits
Provides natural color without synthetic additives.
Potato starchNeutral
Potato starch is used to prevent caking in shredded cheese products. It is a natural starch that helps maintain the product's texture. While it serves a functional purpose, it does not contribute significant nutritional value.
Benefits
Helps prevent clumping in shredded cheese.
Corn starchNeutral
Corn starch is added to prevent caking in shredded cheese. It is a common anti-caking agent that helps maintain the product's texture. It is generally safe but does not add nutritional value.
Benefits
Prevents clumping and maintains texture in shredded cheese.
Calcium sulfateNeutral
Calcium sulfate is used as an anti-caking agent in cheese. It helps maintain the texture and flow of shredded cheese. While it serves a functional purpose, it does not provide significant nutritional benefits.
Benefits
Prevents caking and maintains product texture.
NatamycinNeutral
Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. It is derived from natural sources and is effective in preventing mold growth. It is considered safe for consumption in small amounts.
Benefits
Prevents mold growth, extending the shelf life of cheese.
Processing
Ultra-Processed Foods
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