VANILLA TRIPLE ZERO BLENDED GREEK NONFAT YOGURT

Cultured Grade A Non Fat Milk is a primary source of protein and calcium, essential for bone health. It is minimally processed and provides beneficial probiotics that support gut health. The absence of fat makes it a lower-calorie option compared to whole milk.

Chicory Root Fiber is a natural source of inulin, a prebiotic fiber that supports digestive health. It is minimally processed and can help improve gut flora balance. Additionally, it may aid in weight management by promoting a feeling of fullness.

Natural Flavors are often used to enhance taste but can be derived from complex mixtures of chemicals. They are highly processed and lack transparency regarding their specific components. This can be concerning for individuals with allergies or sensitivities.

Stevia Leaf Extract is a natural, zero-calorie sweetener derived from the stevia plant. It is minimally processed and provides sweetness without the calories of sugar. It is generally considered safe for consumption with no significant health concerns.

Lemon Juice Concentrate is used for flavoring and as a natural preservative. It is processed to remove water, concentrating the juice. While it adds a tangy flavor, it does not provide significant nutritional benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Vitamin D3 is added to support bone health and immune function. It is essential for calcium absorption and is often added to dairy products to enhance nutritional value. This form of vitamin D is well-absorbed by the body.