Oikos STRAWBERRY TRIPLE ZERO BLENDED GREEK NONFAT YOGURT

Cultured non-fat milk is a source of protein and probiotics, beneficial for gut health. It is a low-fat option that provides essential nutrients like calcium. The fermentation process enhances digestibility and nutrient absorption.

Beneficial ingredient — whole-food or functional value in this product class.

Sea salt is a minimally processed salt that contains trace minerals. It is used to enhance flavor and provide essential sodium. Unlike refined salt, it retains natural minerals that can be beneficial.

Beneficial ingredient — whole-food or functional value in this product class.

Water is used as a solvent and to adjust the consistency of the yogurt. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the desired texture and moisture content in the product.

Vegetable juice concentrate is used for natural coloring in foods. It is a better alternative to artificial dyes. The concentrate provides color without significant nutritional impact.

Stevia leaf extract is a natural, zero-calorie sweetener used as a sugar substitute. It is derived from the stevia plant and has no significant health concerns. It provides sweetness without adding calories or affecting blood sugar levels.

Sodium citrate is used as an emulsifier and acidity regulator in foods. It helps maintain the stability and texture of the yogurt. While generally recognized as safe, it is a processed additive.

Malic acid is a naturally occurring acid used to enhance flavor and acidity in foods. It is commonly found in fruits and is safe for consumption. It contributes to the tartness and flavor profile of the yogurt.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They lack transparency and may contain additives or allergens. The processing and lack of disclosure can be concerning for consumers seeking clean labels.