Iögo Nanö Drinkable Raspberry And Strawberry Yogurt 1% 93ml

Skim milk is a low-fat dairy product that provides essential nutrients like calcium and protein. It is minimally processed and retains most of the nutritional benefits of whole milk without the fat content. This makes it a suitable option for those looking to reduce fat intake while maintaining nutrient intake.

Water is used as a solvent and to adjust the consistency of the yogurt. It is a neutral ingredient with no direct nutritional benefits or risks. Its presence helps achieve the desired texture and fluidity of the product.

Cane sugar is a refined sugar that contributes to the sweetness of the yogurt. It is a source of empty calories and can contribute to health issues like obesity and diabetes when consumed in excess. Its inclusion in the product increases the sugar content, which may be a concern for those monitoring sugar intake.

Cream adds richness and a smooth texture to the yogurt, enhancing its flavor profile. It is a source of healthy fats and fat-soluble vitamins like vitamin A. The inclusion of cream can improve the mouthfeel and overall sensory experience of the product.

Modified corn starch is used as a thickening agent to improve the texture and stability of the yogurt. It is a processed ingredient but generally considered safe for consumption. Its role is primarily functional, with no significant nutritional impact.

Raspberry puree provides natural flavor and color to the yogurt, along with some vitamins and antioxidants. It is a minimally processed ingredient that enhances the nutritional profile of the product. The presence of raspberry puree adds a fruity taste and potential health benefits from natural compounds.

Natural flavour is used to enhance the taste of the yogurt without adding additional calories. It is a broad category that can include various natural extracts and essences. While it improves flavor, it does not contribute any nutritional value.

Concentrated apple juice is used as a natural sweetener and flavor enhancer. It is a processed form of apple juice that retains some vitamins and minerals. However, it primarily contributes sugars and should be consumed in moderation.

Active bacterial culture is essential for fermentation, providing probiotics that support gut health. These beneficial bacteria can improve digestion and enhance the immune system. The presence of live cultures is a key health benefit of yogurt products.

Vitamin A is added to enhance the nutritional profile of the yogurt, supporting vision and immune function. It is an essential nutrient that plays a role in maintaining healthy skin and mucous membranes. Fortification with vitamin A ensures adequate intake for consumers.