noosa whole milk yoghurt

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Common questions

Is noosa whole milk yoghurt healthy?

noosa whole milk yoghurt scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt contains beneficial ingredients like whole milk, blueberries, and live active cultures, which provide essential nutrients and probiotics.

How processed is noosa whole milk yoghurt?

noosa whole milk yoghurt is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive noosa whole milk yoghurt's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized whole milk, Blueberries, Wildflower honey count in its favor; Cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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noosa whole milk yoghurt

noosa
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Yogurt
Summary

This yogurt contains beneficial ingredients like whole milk, blueberries, and live active cultures, which provide essential nutrients and probiotics. However, it is classified as ultra-processed due to the presence of added sugars and stabilizers like locust bean gum and pectin. The processing level and added cane sugar contribute to a lower score despite the presence of some healthy components.

Key ingredients 10

Blueberries
Very Good

Blueberries are high in antioxidants, which help combat oxidative stress and inflammation. They are a good source of vitamins C and K, as well as dietary fiber. Consuming blueberries may support heart health and improve cognitive function.

Benefits

Rich in antioxidants and vitamins, supporting heart health and cognitive function.

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Live active cultures
Very Good

Live active cultures are beneficial probiotics that support gut health and digestion. They help maintain a healthy balance of gut bacteria and may boost the immune system. Consuming probiotics can improve digestive health and overall well-being.

Benefits

Supports gut health and digestion, and may boost the immune system.

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Pasteurized whole milk
Good

Whole milk is a rich source of calcium and vitamin D, essential for bone health. Pasteurization ensures safety by eliminating harmful bacteria while retaining nutritional value. It provides a good balance of protein and healthy fats.

Benefits

Provides essential nutrients like calcium and vitamin D, supporting bone health and overall nutrition.

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Wildflower honey
Good

Wildflower honey is a natural sweetener with antioxidant properties. It contains trace amounts of vitamins and minerals and may have antimicrobial effects. It is a better alternative to refined sugars due to its natural origin.

Risks

High consumption can contribute to calorie intake and potential weight gain.

Benefits

Natural sweetener with antioxidant properties and trace nutrients.

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Water
Neutral

Water is a neutral ingredient used as a solvent and to adjust consistency. It does not contribute significant nutritional value. It is essential for hydration but does not impact the nutritional profile of the product.

Benefits

Essential for hydration but does not provide additional nutritional benefits.

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Lemon juice concentrate
Neutral

Lemon juice concentrate adds flavor and acidity, acting as a natural preservative. It is processed to remove water, concentrating the flavor and acidity. It provides minimal nutritional benefits but enhances taste.

Benefits

Enhances flavor and acts as a natural preservative.

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Locust bean gum
Neutral

Locust bean gum is a natural thickening agent derived from carob seeds. It is used to improve texture and stability in food products. It is generally considered safe but provides no significant nutritional benefits.

Benefits

Improves texture and stability in food products.

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Kosher gelatin
Neutral

Kosher gelatin is used as a gelling agent to improve texture and consistency. It is derived from animal collagen and is considered safe for consumption. It does not provide significant nutritional benefits but enhances product texture.

Benefits

Enhances texture and consistency in food products.

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Pectin
Neutral

Pectin is a natural gelling agent derived from fruits, used to thicken and stabilize products. It is commonly used in jams and jellies and is considered safe. It provides no significant nutritional benefits but improves texture.

Benefits

Improves texture and stability in food products.

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Cane sugar
Bad

Cane sugar is a refined sugar that can contribute to increased calorie intake and potential weight gain. Excessive consumption is linked to metabolic issues and dental problems. It provides quick energy but lacks essential nutrients.

Risks

High intake may lead to weight gain, metabolic issues, and dental problems.

Benefits

Provides quick energy but lacks essential nutrients.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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