At a glance
Summary
This beverage contains beneficial ingredients like soymilk and soy protein isolate, which provide a good source of plant-based protein and essential nutrients. However, the presence of added cane sugar contributes to increased calorie intake without essential nutrients, which is a concern. The product is moderately processed, and the inclusion of natural flavors and gellan gum further impacts its overall healthiness.
Key ingredients 9
SoymilkGood
Soymilk is a plant-based milk alternative that is rich in protein and essential nutrients. It is minimally processed and provides a good source of plant-based protein and isoflavones, which may have health benefits. It is a suitable option for those who are lactose intolerant or seeking a dairy-free alternative.
Risks
Some individuals may have soy allergies, which can cause adverse reactions.
Benefits
Soymilk is a good source of protein and contains isoflavones that may support heart health.
Sea SaltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Sodium AscorbateGood
Sodium Ascorbate is a form of Vitamin C used to protect freshness and enhance the nutritional profile of the product. It is an antioxidant that supports immune function and skin health. As a source of Vitamin C, it contributes to the prevention of oxidative stress.
Benefits
Provides antioxidant benefits and supports immune health.
Vitamin And Mineral BlendNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Provides essential vitamins and minerals that support overall health and wellness.
Gellan GumNeutral
Gellan Gum is a food additive used as a thickening and stabilizing agent. It is produced through fermentation and is generally recognized as safe. It helps maintain the texture and consistency of the product without contributing to its nutritional value.
See more about Gellan Gum →Dipotassium PhosphateNeutral
Dipotassium Phosphate is used as a stabilizer and emulsifier in food products. It helps maintain the product's texture and prevents separation. While it is safe for consumption, it does not provide nutritional benefits.
Risks
Excessive intake may lead to imbalances in mineral levels, but this is unlikely at typical consumption levels.
Soy Protein IsolateBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption of soy protein isolate may lead to digestive issues in some individuals.
Benefits
It is an excellent source of protein, supporting muscle growth and maintenance.
Cane SugarBad
Cane Sugar is a form of added sugar that can contribute to increased calorie intake without providing essential nutrients. It is processed to remove impurities and is often used to enhance sweetness in foods and beverages. Excessive consumption of added sugars is linked to various health issues, including obesity and dental cavities.
Risks
High intake of added sugars can lead to weight gain and increased risk of chronic diseases.
Natural FlavorBad
Umbrella term that can hide dozens of undisclosed synthetic constituents.
Risks
Potential for undisclosed allergens or sensitivities due to lack of transparency in ingredient composition.
Processing
Processed Foods
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