MEXICAN STYLE FOUR CHEESE BLEND MONTEREY JACK, CHEDDAR, ASADERO & QUESO QUESADILLA FINELY SHREDDED CHEESES

Common questions

Is MEXICAN STYLE FOUR CHEESE BLEND MONTEREY JACK, CHEDDAR, ASADERO & QUESO QUESADILLA FINELY SHREDDED CHEESES healthy?

MEXICAN STYLE FOUR CHEESE BLEND MONTEREY JACK, CHEDDAR, ASADERO & QUESO QUESADILLA FINELY SHREDDED CHEESES scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese blend is ultra-processed due to the inclusion of anti-caking agents and a mold inhibitor, which are not necessary for health but help maintain texture and shelf life.

How processed is MEXICAN STYLE FOUR CHEESE BLEND MONTEREY JACK, CHEDDAR, ASADERO & QUESO QUESADILLA FINELY SHREDDED CHEESES?

MEXICAN STYLE FOUR CHEESE BLEND MONTEREY JACK, CHEDDAR, ASADERO & QUESO QUESADILLA FINELY SHREDDED CHEESES is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive MEXICAN STYLE FOUR CHEESE BLEND MONTEREY JACK, CHEDDAR, ASADERO & QUESO QUESADILLA FINELY SHREDDED CHEESES' score?

In Scout's ingredient-by-ingredient analysis, cheddar cheese counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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MEXICAN STYLE FOUR CHEESE BLEND MONTEREY JACK, CHEDDAR, ASADERO & QUESO QUESADILLA FINELY SHREDDED CHEESES

Bioengineered
70 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Cheese
Summary

This cheese blend is ultra-processed due to the inclusion of anti-caking agents and a mold inhibitor, which are not necessary for health but help maintain texture and shelf life. While the cheeses themselves are made from simple ingredients like pasteurized milk and cultures, the processing level and presence of additives limit its score. The product does not contain harmful seed oils or artificial dyes, which is a positive aspect.

Key ingredients 8

cheddar cheese
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Monterey jack cheese
Neutral

This cheese provides protein and calcium, contributing to nutritional value, but is processed and contains additives.

See more about Monterey jack cheese →
asadero cheese
Neutral

Asadero cheese adds flavor and nutrients such as calcium, but is also processed with additives.

queso quesadilla cheese
Neutral

This cheese provides protein and calcium, but is processed and contains additives.

anti-caking blend
Neutral

The anti-caking blend prevents clumping, a common additive in processed foods, with no significant health impact when consumed in moderation.

potato starch
Neutral

Potato starch is used as a thickener and anti-caking agent, generally considered safe in food processing.

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corn starch
Neutral

Corn starch acts as a thickener and anti-caking agent, widely used and considered safe in food products.

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calcium sulfate
Neutral

Calcium sulfate is used as a food additive and mineral supplement, with a neutral impact on health when used appropriately.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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