Rosemary & Garlic Cheese Crisps

Gouda cheese is a source of high-quality protein and calcium, beneficial for bone health. It is made from cow's milk and contains starter cultures and non-animal rennet, indicating minimal processing. The presence of beneficial bacteria from starter cultures can support gut health.

Rice flour is a gluten-free alternative to wheat flour, often used in baking and cooking. It is a refined carbohydrate, providing energy but lacking significant nutritional benefits. Its use in this product helps achieve a crispy texture.

Potato starch is a refined carbohydrate used as a thickener and texture enhancer. It is highly processed and provides energy but lacks fiber and other nutrients. Its inclusion helps improve the crispiness of the product.

Tapioca starch is a refined carbohydrate derived from cassava root, used for thickening and texture. It is highly processed and primarily provides energy without significant nutritional benefits. It contributes to the product's texture and crispiness.

Sea salt is a natural source of sodium, essential for maintaining fluid balance and nerve function. It is less processed than table salt and may contain trace minerals. Its use enhances the flavor of the product without excessive processing.