Metamucil Fiber Supplement No Sugar Added Gummies - Orange - 5g Fiber Per Serving - GLP-1 Friendly Fiber - 72ct

Inulin is a prebiotic fiber that supports gut health by promoting the growth of beneficial bacteria. It is minimally processed and derived from natural sources like chicory root. Inulin can enhance digestive health and improve nutrient absorption.

Soluble corn fiber is a processed fiber that can aid in digestive health by increasing fiber intake. It is often used in processed foods to boost fiber content without altering taste. While it provides fiber, it lacks the additional nutrients found in whole food sources.

Water is a neutral ingredient used as a solvent and to maintain moisture in the product. It is essential for the consistency and texture of the gummies. Water itself does not provide nutritional benefits but is necessary for hydration.

Xylitol is a sugar alcohol used as a sweetener that provides fewer calories than sugar. It is derived from natural sources like birch trees and corn cobs. Xylitol is known for its dental benefits, as it does not contribute to tooth decay.

Pectin is a natural gelling agent derived from fruits, used to provide structure to gummies. It is a plant-based ingredient that is minimally processed. Pectin is a source of soluble fiber, which can aid in digestion.

Citric acid is used as a pH adjuster and preservative in food products. It is naturally found in citrus fruits and is widely used in the food industry. Citric acid helps maintain the stability and flavor of the product.

Sodium citrate is used as an acidity regulator and emulsifier in food products. It is a salt of citric acid and is commonly used to enhance flavor and preserve food. Sodium citrate helps maintain the product's pH balance.

Coconut oil with carnauba wax is used to provide a glossy finish and prevent sticking. Coconut oil is a natural fat, while carnauba wax is a plant-based wax. This combination is used for its functional properties rather than nutritional benefits.

Annatto is a natural colorant derived from the seeds of the achiote tree. It is used to impart a yellow-orange color to foods. Annatto is considered safe and is a natural alternative to synthetic dyes.

Natural orange flavor is a catch-all term for flavoring agents derived from natural sources. It is often used to enhance taste but lacks transparency about its specific components. The use of 'natural flavors' can mask the presence of additives or processing aids.