Mixed Vegetables

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Mixed Vegetables healthy?

Mixed Vegetables scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of a variety of minimally processed vegetables, which are rich in essential nutrients and fiber.

How processed is Mixed Vegetables?

Mixed Vegetables is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Mixed Vegetables' score?

In Scout's ingredient-by-ingredient analysis, Potatoes, Corn count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mixed Vegetables

ShopRite
Bioengineered
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Wakefern Food Corporation
Category Vegetables
Summary

This product consists of a variety of minimally processed vegetables, which are rich in essential nutrients and fiber. The ingredients list is clean, with no additives or harmful substances, and the vegetables retain their natural nutritional profiles. The low level of processing and absence of artificial ingredients contribute to its high rating.

Key ingredients 9

Potatoes
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Corn
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Carrots
Neutral

Whole vegetable providing essential vitamins, minerals, and dietary fiber.

See more about Carrots →
Peas
Neutral

Whole vegetable offering plant-based protein and dietary fiber.

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Green Beans
Neutral

Whole vegetable containing essential vitamins and dietary fiber.

See more about Green Beans →
Celery
Neutral

Whole vegetable providing hydration, fiber, and micronutrients.

See more about Celery →
Lima Beans
Neutral

Whole legume providing plant-based protein and dietary fiber.

Water
Neutral

Basic culinary solvent and hydration component.

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Salt
Neutral

Standard culinary seasoning used for flavor enhancement.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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