Chicken Stock

Common questions

Is Chicken Stock healthy?

Chicken Stock scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chicken stock product contains beneficial ingredients like chicken stock and carrot juice concentrate, which provide nutrients and flavor.

How processed is Chicken Stock?

Chicken Stock is NOVA Group 3: Processed Foods.

Which ingredients drive Chicken Stock's score?

In Scout's ingredient-by-ingredient analysis, Chicken Stock, Carrot Juice Concentrate, Honey count in its favor; Yeast Extract, Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chicken Stock

Bowl & Basket
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 2
Owned by Wakefern Food Corp.
Category Canned Foods
Summary

This chicken stock product contains beneficial ingredients like chicken stock and carrot juice concentrate, which provide nutrients and flavor. However, the presence of 'natural flavor' raises concerns due to its lack of transparency and potential for high processing. The product is moderately processed, which limits its score despite the overall clean ingredient list.

Key ingredients 8

Chicken Stock
Good

Chicken stock is a source of protein and essential nutrients. It is typically made by simmering chicken bones and vegetables, which can provide collagen and minerals. The quality depends on the source of the chicken and the absence of additives.

Benefits

Provides protein and essential nutrients like collagen and minerals, supporting joint and gut health.

Carrot Juice Concentrate
Good

Carrot juice concentrate is rich in beta-carotene, a precursor to vitamin A. It is made by reducing carrot juice to a concentrated form, preserving its nutrients. This ingredient can enhance the nutritional profile of foods with its vitamin content.

Benefits

Rich in beta-carotene, which supports vision and immune health.

See more about Carrot Juice Concentrate →
Honey
Good

Traditional whole-food sweetener with trace enzymes and antioxidants.

Risks

Excessive consumption can contribute to high sugar intake and related health issues.

Benefits

Contains antioxidants and may have antimicrobial properties.

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Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

Can provide antioxidants and enhance flavor.

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Mushroom Powder
Neutral

Mushroom powder is made from dried mushrooms and can add umami flavor. It retains some nutrients from mushrooms, such as B vitamins and minerals. The health impact is generally neutral unless consumed in large quantities.

Benefits

Provides umami flavor and contains some B vitamins and minerals.

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Rendered Chicken Fat
Neutral

Rendered chicken fat is a source of flavor and fat. It is derived from chicken and can provide a rich taste to foods. The health impact depends on the quality of the chicken and the amount consumed.

Risks

Excessive consumption can contribute to high saturated fat intake.

Benefits

Adds flavor and can provide energy.

Yeast Extract
Bad

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Risks

May cause sensitivity in individuals sensitive to glutamates.

Benefits

Enhances flavor and provides B vitamins.

See more about Yeast Extract →
Natural Flavor
Bad

Natural flavors are added to enhance taste but lack transparency in their composition. They are often highly processed and can contain numerous compounds. The lack of disclosure about specific ingredients can be concerning for those with allergies or sensitivities.

Risks

Potential allergen risk due to undisclosed ingredients and processing methods.

See more about Natural Flavor →

Processing

Group 3 · Processed

Processed Foods

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