Thickn’chunky salsa

Tomato paste is a concentrated source of tomatoes, providing a rich source of lycopene. Lycopene is an antioxidant linked to reduced risk of certain diseases. The concentration process enhances the availability of nutrients.

Jalapeño peppers add flavor and heat, and are a source of vitamins A and C. They contain capsaicin, which may have metabolism-boosting properties. The peppers are minimally processed, retaining most of their nutrients.

Diced tomatoes are a whole food ingredient rich in vitamins C and K. They provide fiber and antioxidants, supporting overall health. The minimal processing helps retain their nutritional value.

Yellow onions are a natural source of vitamins and antioxidants. They contain quercetin, which has anti-inflammatory properties. Onions are minimally processed, preserving their health benefits.

Beneficial ingredient — whole-food or functional value in this product class.

Dehydrated minced garlic provides flavor and retains some of the health benefits of fresh garlic. It contains allicin, which has antimicrobial and cardiovascular benefits. The dehydration process extends its shelf life.

Water is a neutral ingredient used as a base in many food products. It does not contribute any calories or nutrients. It serves as a solvent and helps in blending other ingredients.

Vinegar is used for flavor and preservation in foods. It is a fermented product that can aid in digestion. The acidity helps balance flavors in culinary applications.

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but should be consumed in moderation. Excessive intake can lead to health issues like hypertension.

Natural flavors are often used to enhance taste but can be vague in terms of composition. They may contain a variety of compounds, some of which are highly processed. The lack of transparency can be concerning for consumers seeking clean labels.