Mild Mango Peach Salsa 16oz - Good & Gather™

Tomatoes are a rich source of vitamins and antioxidants, particularly lycopene. They are minimally processed and provide essential nutrients. Their natural sweetness and acidity enhance flavor without added sugars.

Mangoes are nutrient-dense fruits high in vitamins A and C. They are used in their whole form, providing natural sweetness and fiber. Their inclusion adds a tropical flavor and nutritional benefits.

Peaches are a good source of vitamins and dietary fiber. They are minimally processed and contribute natural sweetness and flavor. Their inclusion enhances the nutritional profile of the salsa.

Jalapeno peppers add spice and contain capsaicin, which may have metabolic benefits. They are used fresh, preserving their nutritional content. Their heat can enhance flavor without added calories.

Tomato puree is a concentrated source of tomatoes, providing a rich flavor and nutrients. It is processed but retains many of the beneficial compounds found in fresh tomatoes. It enhances the texture and taste of the salsa.

Agave syrup is a sweetener with a high fructose content, which can negatively impact metabolic health. It is processed and lacks the nutritional benefits of whole foods. Its use increases the sugar content of the product.

Refined sugar is a common sweetener that can contribute to various health issues when consumed in excess. It is highly processed and offers no nutritional benefits. Its presence increases the overall sugar content of the salsa.

Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient but should be consumed in moderation. Excessive intake can lead to health issues.

Lime adds a fresh, tangy flavor and is a source of vitamin C. It is used in its natural form, contributing to the overall freshness of the salsa. Its acidity can enhance the preservation of the product.