Trader Joe's Salsa

Whole peeled tomatoes are a rich source of vitamins and antioxidants, particularly lycopene. They are minimally processed, retaining most of their natural nutrients. Organic options further reduce pesticide exposure.

Diced tomatoes are a minimally processed source of vitamins and antioxidants. They retain most of their natural nutrients and are a versatile ingredient in many dishes. Organic options further reduce pesticide exposure.

Organic diced tomatoes are a minimally processed source of vitamins and antioxidants, with reduced pesticide exposure. They retain most of their natural nutrients and are a versatile ingredient in many dishes. The organic certification ensures higher quality and safety standards.

Organic jalapeno peppers provide spice and flavor, along with vitamins and antioxidants, with reduced pesticide exposure. They are minimally processed and enhance the nutritional profile of foods. The organic certification ensures higher quality and safety standards.

Onions are a natural source of antioxidants and have anti-inflammatory properties. They are minimally processed and add flavor without artificial additives. Organic onions may offer additional health benefits by reducing pesticide exposure.

Cilantro is a fresh herb that provides vitamins and antioxidants. It is minimally processed and enhances flavor naturally. Organic cilantro may offer additional benefits by reducing pesticide exposure.

Garlic puree provides the health benefits of garlic in a convenient form. It retains allicin, a compound with potential health benefits. Organic garlic puree may offer additional benefits by reducing pesticide exposure.

Tomato puree is a concentrated source of tomatoes, providing vitamins and antioxidants. It is slightly processed but retains most of its nutritional value. Organic tomato puree may offer additional benefits by reducing pesticide exposure.

Yellow chili peppers add flavor and heat, along with vitamins and antioxidants. They are minimally processed and enhance the nutritional profile of foods. Organic options may offer additional benefits by reducing pesticide exposure.

Beneficial ingredient — whole-food or functional value in this product class.

Concentrated whole-food seasoning.

Green bell peppers are a fresh vegetable rich in vitamins and antioxidants. They are minimally processed and add flavor and nutrition to dishes. Organic options may offer additional benefits by reducing pesticide exposure.

Jalapenos add spice and flavor, along with vitamins and antioxidants. They are minimally processed and enhance the nutritional profile of foods. Organic options may offer additional benefits by reducing pesticide exposure.

Salt is used as a seasoning and preservative in foods. It is a processed culinary ingredient but essential for flavor. Excessive consumption can lead to health issues like hypertension.

Distilled vinegar is used as a preservative and flavor enhancer. It is a processed ingredient but generally safe in moderate amounts. It does not provide significant nutritional benefits.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Citric acid is a natural preservative and flavor enhancer. It is widely used in food processing and generally recognized as safe. It does not provide significant nutritional benefits.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. It is essential for hydration but does not contribute to the nutritional profile of the product.