Bobby Salazar's Medium Salsa 15 oz.

Crushed tomatoes are a minimally processed ingredient rich in vitamins and antioxidants. They provide lycopene, which is linked to reduced risk of heart disease and cancer. The processing method retains most of the nutritional benefits of fresh tomatoes.

Yellow onions are a natural source of vitamins and antioxidants. They contain quercetin, which has anti-inflammatory properties. Onions are known for their potential to support heart health and immune function.

Green onions are a fresh ingredient that adds flavor and nutrients. They are rich in vitamins A and C and contain beneficial antioxidants. Their mild flavor enhances dishes without adding significant calories.

Cilantro is a fresh herb that provides vitamins and antioxidants. It is known for its potential to aid digestion and detoxification. Cilantro adds flavor and nutritional value to dishes.

Salt is a common seasoning used to enhance flavor. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Garlic powder is a concentrated form of garlic that retains its health benefits. It contains allicin, which has antimicrobial and anti-inflammatory properties. Garlic is known for supporting heart health and immune function.

Habanero chiles are a spicy ingredient that adds heat and flavor. They contain capsaicin, which may boost metabolism and reduce inflammation. Chiles are also a source of vitamins A and C.

Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain freshness and enhance the tartness of foods. While generally safe, excessive consumption can cause digestive discomfort.

Sodium benzoate is a synthetic preservative used to prevent spoilage. It can form benzene, a carcinogen, when combined with vitamin C under certain conditions. Its use is generally considered safe in small amounts, but it is best to limit exposure.