Chunky Salsa

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Chunky Salsa healthy?

Chunky Salsa scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chunky salsa contains beneficial ingredients like tomato puree and diced tomatoes, which are minimally processed and provide essential nutrients.

How processed is Chunky Salsa?

Chunky Salsa is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Chunky Salsa's score?

In Scout's ingredient-by-ingredient analysis, Tomato Puree, Diced Tomatoes, Onions count in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chunky Salsa

Casa Mamita
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Aldi
Category Salsa
Summary

This chunky salsa contains beneficial ingredients like tomato puree and diced tomatoes, which are minimally processed and provide essential nutrients. However, the presence of 'natural flavor' introduces a level of processing that lacks transparency and may include highly processed substances. Despite its good nutritional profile, the product is considered ultra-processed, which limits its overall health rating.

Key ingredients 8

Tomato Puree
Good

Provides a concentrated source of lycopene, a powerful antioxidant that supports heart and skin health.

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Diced Tomatoes
Good

Whole food ingredient rich in vitamin C, potassium, and dietary fiber.

See more about Diced Tomatoes →
Onions
Good

Adds flavor and contains beneficial antioxidants and prebiotics that support gut health.

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Garlic
Good

Whole food with well-documented cardiovascular and immune benefits.

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Jalapeno Peppers
Neutral

Contains capsaicin, which gives heat and has mild metabolic benefits.

See more about Jalapeno Peppers →
Distilled Vinegar
Neutral

Used for acidity and preservation, commonly derived from fermented agricultural sources.

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Salt
Neutral

Standard culinary salt used for flavor enhancement and preservation.

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Natural Flavor
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about Natural Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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