Amy's TAMALE VERDE BLACK BEAN

Organic black beans are an excellent source of protein, fiber, and essential nutrients. They are grown without synthetic chemicals, enhancing their nutritional profile. Black beans support heart health and provide sustained energy.

Organic garlic is known for its antimicrobial and anti-inflammatory properties. It is grown without synthetic chemicals, enhancing its health benefits. Garlic supports cardiovascular health and boosts the immune system.

Organic brown rice is a whole grain that provides fiber and essential nutrients. Being organic, it is free from synthetic pesticides and fertilizers. It supports digestive health and provides sustained energy.

Organic onions are a source of antioxidants and have anti-inflammatory properties. They are grown without synthetic pesticides, enhancing their health benefits. Onions can support immune function and cardiovascular health.

Organic tomatillos are rich in vitamins and antioxidants, contributing to overall health. Their organic status ensures they are free from harmful pesticides. They add a unique flavor and nutritional value to dishes.

Organic corn masa is made from stoneground corn flour, providing fiber and essential nutrients. The organic certification ensures minimal pesticide exposure. It is a staple in many traditional diets, offering energy and nutrients.

Organic tomato puree is rich in vitamins and antioxidants, particularly lycopene. The organic status ensures it is free from synthetic pesticides. It supports heart health and adds flavor to dishes.

Organic zucchini is low in calories and rich in vitamins and minerals. Being organic, it is free from synthetic pesticides, enhancing its health benefits. It supports hydration and provides essential nutrients.

Organic corn provides fiber and essential nutrients, supporting digestive health. The organic certification ensures minimal pesticide exposure. It is a staple food that offers energy and nutrients.

Organic bell peppers are rich in vitamins, particularly vitamin C, and antioxidants. Their organic status ensures they are free from harmful pesticides. They support immune health and add vibrant color and flavor to dishes.

Organic diced tomatoes are a source of vitamins and antioxidants, particularly lycopene. The organic certification ensures they are free from synthetic pesticides. They support heart health and add flavor to dishes.

Sea salt is a natural source of sodium and trace minerals. It is minimally processed, retaining beneficial minerals. It enhances flavor and provides essential electrolytes.

Organic distilled vinegar is used for flavor and preservation. It is free from synthetic chemicals, ensuring a clean ingredient profile. Vinegar can aid digestion and enhance flavor.

Organic cilantro is rich in antioxidants and has detoxifying properties. Being organic, it is free from synthetic pesticides. It adds flavor and supports detoxification processes.

Whole-food seasonings, antioxidant-bearing.

Jalapeno peppers are rich in vitamins and capsaicin, which may have metabolism-boosting effects. They add spice and flavor to dishes. Capsaicin may also support pain relief and cardiovascular health.

Organic fire-roasted poblano peppers provide vitamins and a smoky flavor. The roasting process enhances flavor while maintaining nutritional value. They support immune health and add depth to dishes.

Chipotle peppers are rich in vitamins and capsaicin, offering a smoky and spicy flavor. They can enhance metabolism and provide antioxidants. Capsaicin may support pain relief and cardiovascular health.

Black pepper contains piperine, which enhances nutrient absorption. It adds flavor and may have antioxidant properties. Piperine can also support digestive health.

Organic balsamic vinegar is used for flavor and has antioxidant properties. It is free from synthetic chemicals, ensuring a clean ingredient profile. Vinegar can aid digestion and enhance flavor.

Filtered water is used as a base ingredient and does not contribute any nutritional value. It is essential for consistency and texture in food products. No significant health impacts are associated with its use.

Baking soda is used as a leavening agent in food products. It is chemically neutral and does not contribute significant nutritional value. It helps achieve desired texture in baked goods.

Processed additive flagged under Scout's ingredient doctrine.

High oleic safflower oil is a seed oil with a high omega-6 content, which can promote inflammation. Expeller pressing is a mechanical extraction method, but the oil still poses health concerns. It is not recommended due to its potential negative health impacts.