Sargento Artisan Blends Parmesan Cheese
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is an ultra-processed cheese blend that includes additives such as potato starch, powdered cellulose, and natamycin to prevent caking and mold. While Parmesan cheese itself is a high-quality ingredient, the presence of these additives and the processing level limit its score. The use of natamycin, although generally safe, is an additional factor that some consumers may wish to avoid in favor of more traditional cheese options.
Key ingredients 4
Parmesan cheeseGood
Parmesan cheese is a high-quality source of protein and calcium, beneficial for bone health. It is made from milk, cheese culture, salt, and enzymes, which are minimally processed. The aging process enhances its flavor and nutritional profile.
Risks
Contains lactose, which may be a concern for individuals with lactose intolerance.
Benefits
Rich in protein and calcium, supporting muscle and bone health. The aging process also contributes to a complex flavor profile.
Potato starchNeutral
Potato starch is used as an anti-caking agent to maintain the texture of the cheese. It is a natural carbohydrate derived from potatoes. It does not significantly impact the nutritional profile of the product.
See more about Potato starch →Powdered celluloseNeutral
Powdered cellulose is used to prevent caking and is derived from plant fibers. It is a common additive in cheese products. It does not contribute to the nutritional value of the cheese.
See more about Powdered cellulose →NatamycinBad
Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While it is effective in preventing spoilage, it is an additive that some consumers prefer to avoid. It is generally recognized as safe but may be unnecessary in fresh, high-quality cheese.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Helps prevent mold growth, extending the product's shelf life.
Processing
Ultra-Processed Foods
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