MOZZARELLA SHREDDED LOW MOISTURE PART-SKIM NATURAL CHEESE

Cheddar cheese is a source of high-quality protein and calcium, essential for bone health. It is made from pasteurized milk, cheese culture, salt, and enzymes, which are traditional cheese-making ingredients. The addition of annatto for color is natural and generally considered safe.

Monterey Jack cheese is known for its mild flavor and creamy texture, providing protein and calcium. It is made using pasteurized milk, cheese culture, salt, and enzymes, which are standard cheese-making components. This cheese is minimally processed compared to other cheese products.

Potato starch is used as an anti-caking agent to prevent cheese shreds from sticking together. It is a natural carbohydrate derived from potatoes and is generally considered safe. It does not significantly impact the nutritional profile of the cheese.

Powdered cellulose is used to prevent caking in shredded cheese products. It is derived from plant fibers and is considered safe for consumption. It does not add nutritional value but helps maintain product quality.

Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. It is a naturally occurring antifungal compound and is generally recognized as safe. Its use is limited to the surface of the cheese, minimizing ingestion.

Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to give cheddar cheese its characteristic orange color. Annatto is generally considered safe and does not affect the nutritional value of the cheese.