Sargento MOZZARELLA SHREDDED LOW MOISTURE PART-SKIM NATURAL CHEESE
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This shredded mozzarella cheese is made from cheddar and Monterey Jack cheeses, which are good sources of protein and calcium. However, it is classified as ultra-processed due to the inclusion of additives like potato starch and powdered cellulose to prevent caking, and natamycin as a mold inhibitor. While these additives are generally considered safe, their presence contributes to the product's higher processing level, which limits its overall health score.
Key ingredients 6
Cheddar cheeseGood
Cheddar cheese is a source of high-quality protein and calcium, essential for bone health. It is made from pasteurized milk and contains beneficial cultures. The presence of annatto for coloring is natural and does not pose significant health risks.
Risks
Contains lactose, which may cause issues for those with lactose intolerance.
Benefits
Provides essential nutrients like calcium and protein, supporting bone and muscle health.
Monterey Jack cheeseGood
Monterey Jack cheese is a good source of protein and calcium, contributing to bone and muscle health. It is made from pasteurized milk and beneficial cultures. The cheese is minimally processed, retaining its nutritional benefits.
Risks
May cause digestive issues for individuals with lactose intolerance.
Benefits
Rich in calcium and protein, supporting overall health and well-being.
Potato starchNeutral
Potato starch is used as an anti-caking agent to maintain the texture of shredded cheese. It is a natural ingredient with minimal processing. It does not contribute significant nutritional value.
Benefits
Helps maintain the texture and quality of the cheese without adding artificial substances.
Powdered celluloseNeutral
Powdered cellulose is used to prevent caking in shredded cheese products. It is derived from plant fibers and is considered safe for consumption. It does not provide nutritional benefits but helps maintain product quality.
Benefits
Ensures the cheese remains free-flowing and easy to use.
AnnattoNeutral
Annatto is a natural coloring agent derived from seeds, used to give cheese its characteristic color. It is minimally processed and generally considered safe. It does not affect the nutritional profile of the cheese.
Benefits
Provides natural color without artificial dyes.
NatamycinBad
Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While it is considered safe, its use as a preservative may be unnecessary in fresh products. Overuse of preservatives can lead to reduced food quality perception.
Risks
Potential for overuse in processed foods, leading to consumer concerns about preservatives.
Benefits
Helps prevent mold growth, extending the product's shelf life.
Processing
Ultra-Processed Foods
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