Prego Creamy Cheddar Cheese Sauce 14.5 oz Jar

Common questions

Is Prego Creamy Cheddar Cheese Sauce 14.5 oz Jar healthy?

Prego Creamy Cheddar Cheese Sauce 14.5 oz Jar scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese sauce contains beneficial ingredients like cream, cheddar cheese, and butter, which contribute to its flavor and nutritional profile.

How processed is Prego Creamy Cheddar Cheese Sauce 14.5 oz Jar?

Prego Creamy Cheddar Cheese Sauce 14.5 oz Jar is NOVA Group 3: Processed Foods.

Which ingredients drive Prego Creamy Cheddar Cheese Sauce 14.5 oz Jar's score?

In Scout's ingredient-by-ingredient analysis, Cream, Cheddar Cheese count in its favor; Modified Food Starch, Soybean Oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Prego Creamy Cheddar Cheese Sauce 14.5 oz Jar

Prego
Bioengineered
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Campbell's
Category Cheese
Summary

This cheese sauce contains beneficial ingredients like cream, cheddar cheese, and butter, which contribute to its flavor and nutritional profile. However, the presence of soybean oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation. Additionally, the product is processed, which limits its score despite the presence of some high-quality ingredients.

Key ingredients 8

Cream
Good

Provides a rich texture and natural dairy fats, contributing to the creamy profile of the product.

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Cheddar Cheese
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Cheddar Cheese →
Water
Neutral

Used as a primary base ingredient to achieve the desired consistency and texture of the sauce.

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Butter
Neutral

Adds traditional dairy richness and flavor to the sauce recipe.

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Salt
Neutral

Standard culinary salt used to enhance flavor and overall taste profile.

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Whey
Neutral

A dairy derivative commonly used for texture and flavor enhancement.

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Modified Food Starch
Bad

Chemically modified starch additive.

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Soybean Oil
Very Bad

A heavily processed seed oil high in omega-6 fatty acids, which is penalized for its potential inflammatory profile.

See more about Soybean Oil →

Processing

Group 3 · Processed

Processed Foods

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