Galbani Colby Jack Snack Cheese Stick - 10oz
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This cheese stick is made from pasteurized milk, providing a good source of calcium and protein. However, it is classified as ultra-processed due to its processing level, which limits its score. The use of annatto as a coloring agent is a minor concern, as it can cause allergic reactions in some individuals, but it does not significantly impact the nutritional value.
Key ingredients 6
Pasteurized MilkGood
Pasteurized milk is a primary source of high-quality protein and calcium, essential for bone health and muscle function.
See more about Pasteurized Milk →Cheese CulturesGood
Cheese cultures help develop flavor and texture in cheese, supporting digestion and gut health.
See more about Cheese Cultures →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Enzymes are used in cheese-making to facilitate curd formation, with no significant health impact when consumed in typical amounts.
See more about Enzymes →Colored with AnnattoNeutral
Annatto is a natural coloring agent used to give cheese its appealing color without affecting taste or nutrition.
En:e160bNeutral
E160b (annatto extract) is a natural dye used for coloring, with minimal nutritional impact.
See more about En:e160b →Processing
Ultra-Processed Foods
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