Natrol Melatonin 5 mg. 180 Gummies

Common questions

Is Natrol Melatonin 5 mg. 180 Gummies healthy?

Natrol Melatonin 5 mg. 180 Gummies scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains organic ingredients like tapioca syrup and cane sugar, which are generally considered safe, but it also includes natural flavors, which lack transparency and can be a concern for potential allergens.

How processed is Natrol Melatonin 5 mg. 180 Gummies?

Natrol Melatonin 5 mg. 180 Gummies is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Natrol Melatonin 5 mg. 180 Gummies' score?

In Scout's ingredient-by-ingredient analysis, Coconut Oil counts in its favor; Organic Tapioca Syrup, Organic Cane Sugar, Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Natrol Melatonin 5 mg. 180 Gummies

68 Fair

Analysis updated August 2026 · How Scout scores

$11.37 · 140 count · $0.08 / count
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At a glance

Beneficial ingredients 1
Harmful ingredients 3
Category Sleep
Summary

This product contains organic ingredients like tapioca syrup and cane sugar, which are generally considered safe, but it also includes natural flavors, which lack transparency and can be a concern for potential allergens. The formulation is relatively clean with minimal additives, but the presence of natural flavors and the use of sugar in a supplement context slightly detract from its overall healthiness.

Key ingredients 9

Coconut Oil
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High intake of saturated fats may contribute to cardiovascular issues.

Benefits

Contains MCTs which may provide quick energy and support metabolism.

See more about Coconut Oil →
Pectin
Neutral

Pectin is a natural gelling agent derived from fruits, commonly used to provide texture in gummies. It is a soluble fiber that can aid in digestion. It is considered safe and has no significant health concerns.

Benefits

May aid in digestion and improve gut health due to its fiber content.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used to add acidity and preserve freshness in food products. It is generally recognized as safe when consumed in typical amounts.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort.

Benefits

Helps preserve freshness and enhance flavor in food products.

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Elderberry Juice
Neutral

Elderberry juice is used for coloring and may provide some antioxidant properties. It is derived from elderberries, which are known for their immune-supporting benefits. However, in small amounts used for coloring, the health benefits are minimal.

Benefits

May provide antioxidants, but benefits are minimal in small quantities used for coloring.

Sodium Citrate
Neutral

Sodium citrate is a salt derived from citric acid, used as an acidity regulator and preservative. It is commonly used in food products and is generally recognized as safe. It helps maintain product stability and flavor.

Benefits

Helps maintain product stability and enhance flavor.

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Carnauba Wax
Neutral

Carnauba wax is a natural wax derived from the leaves of the carnauba palm. It is used as a glazing agent to provide a shiny appearance to gummies. It is considered safe for consumption and has no significant health concerns.

Benefits

Provides a shiny appearance and helps maintain product integrity.

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Organic Tapioca Syrup
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption may contribute to increased blood sugar levels.

See more about Organic Tapioca Syrup →
Organic Cane Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

High consumption can lead to weight gain and increased risk of metabolic diseases.

See more about Organic Cane Sugar →
Natural Flavor
Bad

Natural flavors are additives used to enhance taste, but their exact composition is often undisclosed. They can contain a variety of chemical compounds and are not necessarily healthier than artificial flavors. The lack of transparency and potential for allergens is a concern.

Risks

Potential allergens and undisclosed chemical compounds may pose health risks.

See more about Natural Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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