Spring Valley Zero Sugar Melatonin Sleep Support Dietary Supplement Gummies 5 mg 120 Count

Common questions

Is Spring Valley Zero Sugar Melatonin Sleep Support Dietary Supplement Gummies 5 mg 120 Count healthy?

Spring Valley Zero Sugar Melatonin Sleep Support Dietary Supplement Gummies 5 mg 120 Count scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This supplement contains melatonin, which is beneficial for sleep support, and uses natural coloring from black/purple carrot juice concentrate.

How processed is Spring Valley Zero Sugar Melatonin Sleep Support Dietary Supplement Gummies 5 mg 120 Count?

Spring Valley Zero Sugar Melatonin Sleep Support Dietary Supplement Gummies 5 mg 120 Count is NOVA Group 3: Processed Foods.

Which ingredients drive Spring Valley Zero Sugar Melatonin Sleep Support Dietary Supplement Gummies 5 mg 120 Count's score?

In Scout's ingredient-by-ingredient analysis, Black/Purple Carrot Juice Concentrate, Melatonin count in its favor; Maltitol Syrup, Maltitol, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Spring Valley Zero Sugar Melatonin Sleep Support Dietary Supplement Gummies 5 mg 120 Count

Spring Valley
68 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 4
Owned by Walmart
Category Sleep
Summary

This supplement contains melatonin, which is beneficial for sleep support, and uses natural coloring from black/purple carrot juice concentrate. However, it includes multiple sugar alcohols like maltitol syrup and maltitol, which can cause digestive discomfort. The presence of sunflower seed oil and natural flavors, which lack transparency, further impacts the formulation's overall quality.

Key ingredients 14

Black/Purple Carrot Juice Concentrate
Good

Black/purple carrot juice concentrate is used for natural coloring and contains antioxidants. It is a healthier alternative to artificial dyes and provides some nutritional benefits. The anthocyanins present in it have potential health benefits.

Benefits

Rich in antioxidants, which may provide health benefits such as reducing inflammation.

Melatonin
Good

Melatonin is a hormone that regulates sleep-wake cycles and is commonly used as a sleep aid. It is effective in improving sleep quality and reducing the time it takes to fall asleep. The dosage in supplements is typically higher than what the body naturally produces.

Risks

Excessive use may lead to drowsiness or hormonal imbalances.

Benefits

Supports sleep regulation and may improve sleep quality.

See more about Melatonin →
Isomalt
Neutral

Isomalt is a sugar substitute derived from beet sugar, often used in sugar-free products. It is considered safe for consumption but can cause digestive issues if consumed in large quantities. It is less sweet than sugar and has a minimal impact on blood glucose levels.

Risks

Excessive consumption may lead to digestive discomfort such as bloating and gas.

Benefits

Has a low glycemic index and is tooth-friendly, reducing the risk of cavities.

See more about Isomalt →
Xylitol
Neutral

Xylitol is a sugar alcohol that is often used as a sugar substitute due to its lower calorie content. It is generally well-tolerated but can cause digestive issues in some people. It is beneficial for dental health as it reduces the risk of cavities.

Risks

Excessive consumption may lead to digestive discomfort such as bloating and diarrhea.

Benefits

Promotes dental health by reducing the risk of cavities and has a low glycemic index.

See more about Xylitol →
Carnauba Wax
Neutral

Carnauba wax is used as a glazing agent to provide a shiny appearance to gummies. It is derived from the leaves of the carnauba palm and is considered safe for consumption. It does not contribute any nutritional value.

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Citric Acid
Neutral

Citric acid is used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. It can enhance the flavor profile of the product without adding calories.

Risks

Excessive consumption may lead to dental erosion.

Benefits

Enhances flavor and acts as a preservative, extending shelf life.

See more about Citric Acid →
Medium Chain Triglycerides
Neutral

Medium chain triglycerides (MCTs) are fats that are metabolized differently than long-chain triglycerides. They are often used for quick energy and may support weight management. MCTs are derived from coconut or palm kernel oil.

Benefits

May provide quick energy and support weight management.

See more about Medium Chain Triglycerides →
Pectin
Neutral

Pectin is a natural gelling agent derived from fruits, used to provide texture in gummies. It is a fiber that can aid in digestion but is present in small amounts in this product. It is a healthier alternative to gelatin for vegetarians and vegans.

Benefits

May aid in digestion due to its fiber content.

See more about Pectin →
Purified Water
Neutral

Purified water is used as a solvent and to maintain moisture in the product. It is free from contaminants and is essential for the consistency of the gummies. It does not contribute any nutritional value.

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Sodium Citrate
Neutral

Sodium citrate is used as an acidity regulator and preservative in food products. It is generally recognized as safe and helps maintain the stability of the product. It does not provide any nutritional benefits.

Benefits

Helps maintain product stability and extends shelf life.

See more about Sodium Citrate →
Maltitol Syrup
Bad

Maltitol syrup is a sugar alcohol used as a sweetener, which can cause digestive issues in some individuals. It is often used in sugar-free products but may lead to bloating and diarrhea when consumed in large amounts. Its processing involves hydrogenation, which can affect its natural properties.

Risks

May cause digestive discomfort and laxative effects when consumed in excess.

Benefits

Provides sweetness with fewer calories than sugar, but no significant nutritional benefits.

See more about Maltitol Syrup →
Maltitol
Bad

Maltitol is a sugar alcohol used as a sweetener, similar to maltitol syrup, and can cause digestive issues. It is less caloric than sugar but can lead to gastrointestinal discomfort. Its use in sugar-free products is common, but it requires careful consumption.

Risks

May cause bloating, gas, and diarrhea when consumed in large amounts.

Benefits

Provides sweetness with fewer calories than sugar, but no significant nutritional benefits.

See more about Maltitol →
Natural Flavors
Bad

Natural flavors are used to enhance taste but can be a catch-all term for various additives. They lack transparency and may contain multiple compounds. The processing of these flavors can involve synthetic chemicals.

Risks

Lack of transparency may pose risks for those with allergies or sensitivities.

Benefits

Enhances flavor without adding calories, but no significant nutritional benefits.

See more about Natural Flavors →
Sunflower Seed Oil
Very Bad

Sunflower seed oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often used for its neutral flavor and high smoke point. The processing methods can strip it of beneficial nutrients.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower Seed Oil →

Processing

Group 3 · Processed

Processed Foods

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