OLLY Extra Strength Sleep Gummies with 5mg Melatonin - Blackberry Zen - 50ct

Common questions

Is OLLY Extra Strength Sleep Gummies with 5mg Melatonin - Blackberry Zen - 50ct healthy?

OLLY Extra Strength Sleep Gummies with 5mg Melatonin - Blackberry Zen - 50ct scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sleep supplement contains beneficial ingredients like melatonin, L-Theanine, chamomile extract, and lemon balm, which are known for promoting relaxation and improving sleep quality.

How processed is OLLY Extra Strength Sleep Gummies with 5mg Melatonin - Blackberry Zen - 50ct?

OLLY Extra Strength Sleep Gummies with 5mg Melatonin - Blackberry Zen - 50ct is NOVA Group 3: Processed Foods.

Which ingredients drive OLLY Extra Strength Sleep Gummies with 5mg Melatonin - Blackberry Zen - 50ct's score?

In Scout's ingredient-by-ingredient analysis, Gelatin, Coloring (from Carrot And Blueberry Juices), Melatonin count in its favor; Glucose Syrup, Sugar, Natural Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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OLLY Extra Strength Sleep Gummies with 5mg Melatonin - Blackberry Zen - 50ct

68 Fair

Analysis updated June 2026 · How Scout scores

$25.76 · 50 count
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At a glance

Beneficial ingredients 6
Harmful ingredients 3
Category Sleep
Summary

This sleep supplement contains beneficial ingredients like melatonin, L-Theanine, chamomile extract, and lemon balm, which are known for promoting relaxation and improving sleep quality. However, the presence of glucose syrup as a sweetener and the use of natural flavors, which lack transparency, slightly detract from its overall formulation quality. The product is moderately processed, but the inclusion of natural colorings from carrot and blueberry juices is a positive aspect.

Key ingredients 13

Melatonin
Very Good

Melatonin is a hormone that regulates sleep-wake cycles, commonly used as a supplement to improve sleep quality. It is effective in treating sleep disorders and jet lag. As a naturally occurring hormone, it is generally safe when used appropriately.

Risks

Overuse may lead to drowsiness or hormonal imbalances.

Benefits

Supports sleep regulation and can improve sleep quality.

See more about Melatonin →
L-Theanine
Very Good

L-Theanine is an amino acid found in tea leaves, known for promoting relaxation without drowsiness. It can enhance mental focus and reduce stress. Its calming effects make it beneficial for improving sleep quality.

Benefits

Promotes relaxation and improves sleep quality.

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Chamomile Extract
Very Good

Chamomile extract is derived from chamomile flowers and is known for its calming and anti-inflammatory properties. It is commonly used to promote relaxation and improve sleep quality. Its natural soothing effects make it a popular choice in sleep aids.

Risks

May cause allergic reactions in individuals sensitive to ragweed.

Benefits

Promotes relaxation and has anti-inflammatory properties.

See more about Chamomile Extract →
Lemon Balm
Very Good

Lemon balm is a herb known for its calming effects and ability to reduce anxiety. It is often used to improve mood and cognitive function. Its natural properties make it beneficial for promoting relaxation and enhancing sleep quality.

Benefits

Reduces anxiety and promotes relaxation.

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Gelatin
Good

Gelatin is a protein derived from animal collagen, often used as a gelling agent. It supports joint health and may improve skin elasticity. As an animal-based protein, it provides a good amino acid profile.

Benefits

Supports joint health and provides a source of protein.

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Coloring (from Carrot And Blueberry Juices)
Good

Coloring derived from carrot and blueberry juices is a natural alternative to synthetic dyes. It provides color without the health risks associated with artificial additives. These natural colorings are generally considered safe and beneficial.

Benefits

Provides natural color and may contain antioxidants from the fruit and vegetable sources.

Water
Neutral

Water is a fundamental ingredient used as a solvent and to provide moisture in food products. It is essential for hydration and does not pose any health risks. Its presence in food products is generally neutral.

Benefits

Essential for hydration and maintaining bodily functions.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used to add acidity and preserve freshness in food products. While generally safe, excessive consumption can lead to dental erosion.

Risks

Excessive intake may contribute to dental erosion.

Benefits

Acts as a natural preservative and enhances flavor.

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Pectin
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Supports digestive health and may help lower cholesterol.

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Vegetable Oil
Neutral

Vegetable oil is a common cooking oil that provides essential fatty acids. Its health impact depends on the type of oil and its processing. Without specific details, it is considered neutral.

Risks

Potential for high omega-6 content if derived from seed oils.

Benefits

Provides essential fatty acids necessary for various bodily functions.

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Glucose Syrup
Bad

Glucose syrup is a highly processed sweetener that can contribute to increased blood sugar levels. It is often used as a cheap filler in food products, lacking nutritional value. Its high glycemic index can lead to rapid spikes in blood sugar, which may be detrimental to metabolic health.

Risks

High consumption of glucose syrup can lead to obesity, insulin resistance, and other metabolic disorders.

See more about Glucose Syrup →
Sugar
Bad

Refined added sugar.

Risks

Excessive sugar intake is linked to obesity, type 2 diabetes, and dental cavities.

Benefits

Provides a quick source of energy but should be consumed in moderation.

See more about Sugar →
Natural Flavor
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. They lack transparency and may include numerous chemical compounds. The lack of specificity can be concerning for those with allergies or sensitivities.

Risks

Potential allergen risk due to undisclosed components.

See more about Natural Flavor →

Processing

Group 3 · Processed

Processed Foods

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