SWANSON BROTH CHICKEN

Chicken stock is a flavorful base that provides protein and essential nutrients. It is typically made by simmering chicken bones and vegetables, which can extract beneficial minerals and collagen. This ingredient is minimally processed and adds depth to the broth.

Salt is used to enhance flavor and preserve the broth. It is a common culinary ingredient but should be consumed in moderation due to potential health impacts. The amount used in this product is less than 2%, indicating controlled usage.

Carrots are a nutritious vegetable rich in beta-carotene, fiber, and antioxidants. They are minimally processed and add natural sweetness and color to the broth. Including carrots can enhance the nutritional profile of the broth.

Cabbage is a cruciferous vegetable known for its high vitamin C and fiber content. It is minimally processed and contributes to the nutritional value of the broth. Cabbage may also provide beneficial phytochemicals.

Celery is a low-calorie vegetable that adds flavor and nutrients to the broth. It is a source of vitamins and minerals, including vitamin K and potassium. Celery is minimally processed and enhances the broth's flavor profile.

Onions are a flavorful vegetable that adds depth and aroma to the broth. They are rich in antioxidants and sulfur compounds, which may have health benefits. Onions are minimally processed and enhance the overall taste of the broth.

Parsley is an herb that adds freshness and a mild flavor to the broth. It is rich in vitamins A, C, and K, and provides antioxidants. Parsley is minimally processed and enhances the nutritional profile of the broth.