12oz Strawberry Kiwi

Water is a neutral ingredient that serves as the base for most beverages. It is essential for hydration but does not provide additional nutritional benefits. In this product, it acts as a solvent for other ingredients.

Citric acid is used as a preservative and to add a sour taste to beverages. It is naturally found in citrus fruits but is often industrially produced for use in food products. While it is generally recognized as safe, excessive consumption can lead to dental erosion.

Sodium hexametaphosphate is a food additive used to improve texture and stability. It is a synthetic compound that can have adverse effects on mineral absorption. Its use is primarily industrial, and it is not naturally occurring in foods.

Natural flavors are used to enhance taste but can be derived from a wide range of sources, making their exact composition unclear. They are often highly processed and can contain additives not disclosed on labels. This lack of transparency can be concerning for consumers seeking to avoid certain substances.

Salt is used to enhance flavor and preserve food. While necessary for bodily functions, excessive intake can lead to health issues such as hypertension. In this product, it is likely used in small amounts for flavor balance.

Potassium sorbate is a preservative used to inhibit mold and yeast growth. It is synthetically produced and can cause allergic reactions in sensitive individuals. Its primary role is to extend shelf life rather than provide nutritional benefits.

Potassium citrate is used to regulate acidity and improve flavor. It is a salt of citric acid and potassium, often used in food processing. While it can help maintain electrolyte balance, its presence in small amounts in beverages offers limited nutritional benefits.