Blue Raspberry Naturally Flavored Water Beverage

Vegetable juice is used for natural coloring and may provide some phytonutrients. It is a more natural alternative to artificial dyes. The processing retains some beneficial compounds found in vegetables.

Fruit juice is used for natural coloring and may provide vitamins and antioxidants. It is a more natural alternative to artificial colors. The processing retains some beneficial nutrients found in fruits.

Niacinamide, or Vitamin B3, is essential for energy metabolism and skin health. It is added to fortify beverages and improve nutritional value. It supports cellular functions and overall health.

D-Calcium Pantothenate, or Vitamin B5, is important for energy production and hormone synthesis. It is added to enhance the nutritional profile of beverages. It plays a role in converting food into energy.

Dl-Alpha-Tocopheryl Acetate is a form of Vitamin E, an antioxidant that protects cells from oxidative damage. It is added to improve the nutritional content of beverages. It supports immune function and skin health.

Pyridoxine Hydrochloride, or Vitamin B6, is crucial for protein metabolism and cognitive development. It is added to enhance the nutritional value of beverages. It supports brain health and neurotransmitter synthesis.

Cyanocobalamin, or Vitamin B12, is essential for nerve function and red blood cell formation. It is added to enhance the nutritional profile of beverages. It supports energy production and neurological health.

Water is the base of the formulation — inert.

Citric acid is used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits but is often synthetically produced for commercial use. It helps maintain freshness and adds a tangy flavor.

Stevia is a natural, zero-calorie sweetener derived from the stevia plant. It is processed to extract sweet compounds but is considered safe for consumption. It offers sweetness without the calories of sugar.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Dicalcium phosphate is used as a dietary supplement to provide calcium and phosphorus. It is a common additive in fortified foods and beverages. It supports bone health but is not absorbed as efficiently as other forms.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Excessive added sugar can contribute to various health issues such as obesity and diabetes. It is often processed and lacks nutritional benefits. In beverages, it can lead to high calorie intake without satiety.

Sodium hexametaphosphate is used as a sequestrant and preservative. It is a synthetic additive with potential health concerns when consumed in large amounts. It helps maintain product stability but offers no nutritional benefits.

Potassium sorbate is a common preservative used to inhibit mold and yeast growth. It is synthetically produced and can cause allergic reactions in sensitive individuals. While effective in preservation, it does not contribute to nutritional value.

Natural flavors are often used to enhance taste but lack transparency in their composition. They are processed and can contain a variety of compounds. The term 'natural' can be misleading as it does not guarantee health benefits.