Peach Mango Nutrient Enhanced Water

Filtered water serves as the base of the beverage, providing hydration without additional calories. The filtration process removes impurities, ensuring a clean and safe drinking experience. It does not contribute any nutritional value beyond hydration.

Citric acid is used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is produced through fermentation for commercial use. While it adds a tangy flavor, it does not offer significant nutritional benefits.

Potassium citrate is added to help regulate acidity and provide potassium, an essential mineral. It is produced by neutralizing citric acid with potassium hydroxide or carbonate. This ingredient supports electrolyte balance and muscle function.

Malic acid is used to enhance flavor and acidity in beverages. It is naturally present in many fruits and is synthetically produced for food use. It provides a tart taste but does not offer significant nutritional benefits.

Magnesium citrate is included to provide magnesium, an essential mineral for numerous bodily functions. It is created by combining magnesium carbonate with citric acid. This ingredient supports muscle and nerve function, as well as bone health.

Natural flavors are added to enhance the taste of the beverage. They are derived from natural sources but undergo processing to isolate the desired flavor compounds. While they improve taste, they do not provide nutritional benefits.

Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is processed to extract steviol glycosides, which provide sweetness without calories. This makes it a popular sugar substitute for reducing calorie intake.

Mango fruit extract is used to impart natural mango flavor to the beverage. It is derived from mangoes and retains some of the fruit's natural compounds. This ingredient enhances flavor and may provide trace amounts of beneficial phytonutrients.

Sodium benzoate is a preservative used to prevent microbial growth in acidic foods and beverages. It is synthetically produced by combining benzoic acid with sodium hydroxide. Concerns exist about its potential to form benzene, a carcinogen, under certain conditions.

Steviol glycosides are the sweet compounds extracted from stevia leaves. They provide sweetness without calories and are considered safe for consumption. This makes them a beneficial alternative to sugar for those managing calorie intake.

Beta glucan is a soluble fiber known for its cholesterol-lowering effects. It is extracted from sources like oats and barley and is included for its health benefits. This ingredient supports heart health and may enhance immune function.

Alpha-tocopherol is a form of vitamin E, an antioxidant that protects cells from oxidative damage. It is often derived from vegetable oils and included for its health benefits. This ingredient supports skin health and immune function.

Ergopher acetate is a form of vitamin E used for its antioxidant properties. It is synthetically produced and included to enhance the nutritional profile of the beverage. While it provides antioxidant benefits, it does not offer additional nutritional value.

Vitamin D3, also known as cholecalciferol, is essential for calcium absorption and bone health. It is often derived from lanolin or fish oil and included for its health benefits. This ingredient supports bone health and immune function.

Cholecalciferol is another name for vitamin D3, crucial for maintaining healthy bones and immune function. It is typically derived from animal sources and included for its health benefits. This ingredient aids in calcium absorption and supports overall health.

Vitamin B12 is essential for nerve function and the production of red blood cells. It is often sourced from animal products or synthesized for supplements. This ingredient supports energy metabolism and neurological health.

Cyanocobalamin is a synthetic form of vitamin B12 used to prevent and treat vitamin B12 deficiency. It is included for its essential role in energy production and neurological function. This ingredient supports red blood cell formation and DNA synthesis.