Drinkable Lowfat Yogurt Cherry Apple

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Drinkable Lowfat Yogurt Cherry Apple healthy?

Drinkable Lowfat Yogurt Cherry Apple scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This drinkable yogurt contains beneficial ingredients like organic low-fat milk, apple purée concentrate, and cherry purée, which provide essential nutrients and natural sweetness.

How processed is Drinkable Lowfat Yogurt Cherry Apple?

Drinkable Lowfat Yogurt Cherry Apple is NOVA Group 3: Processed Foods.

Which ingredients drive Drinkable Lowfat Yogurt Cherry Apple's score?

In Scout's ingredient-by-ingredient analysis, Cultured Pasteurized Organic Low Fat Milk, Organic Apple Purée Concentrate, Organic Cherry Purée count in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Drinkable Lowfat Yogurt Cherry Apple

Stonyfield Organic
65 Fair

Analysis updated July 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Lactalis
Category Yogurt
Summary

This drinkable yogurt contains beneficial ingredients like organic low-fat milk, apple purée concentrate, and cherry purée, which provide essential nutrients and natural sweetness. However, the presence of 'natural flavor' introduces a level of processing and lack of transparency that detracts from its overall healthiness. Despite being processed, the product maintains a relatively clean ingredient list, which helps it score favorably within its category.

Key ingredients 6

Cultured Pasteurized Organic Low Fat Milk
Good

This ingredient is a source of high-quality protein and calcium, essential for bone health. Being organic, it is free from synthetic hormones and antibiotics. The culturing process adds beneficial probiotics that support gut health.

Benefits

Provides essential nutrients like calcium and protein, and contains probiotics that can improve digestive health.

Organic Apple Purée Concentrate
Good

Organic apple purée concentrate is a natural source of vitamins and fiber. The organic certification ensures it is free from pesticides and synthetic additives. It adds natural sweetness and flavor to the product.

Benefits

Rich in vitamins and fiber, contributing to overall health and providing natural sweetness.

Organic Cherry Purée
Good

Organic cherry purée is rich in antioxidants and vitamins, supporting overall health. The organic nature ensures it is free from harmful pesticides and chemicals. It enhances the flavor profile with natural sweetness and tartness.

Benefits

Provides antioxidants and vitamins, contributing to health benefits and natural flavor enhancement.

Organic Natural Flavor
Neutral

Organic natural flavors are derived from natural sources and are less processed than conventional natural flavors. The organic certification provides some assurance of quality and reduced chemical exposure. However, the exact composition remains undisclosed, which can be a concern for transparency.

Risks

Potential for undisclosed ingredients, though organic certification reduces chemical exposure concerns.

Benefits

Adds flavor with reduced chemical exposure due to organic certification.

See more about Organic Natural Flavor →
Pectin
Neutral

Pectin is a natural thickening agent derived from fruits, commonly used to improve texture. It is generally recognized as safe and has minimal processing. It does not contribute significant nutritional value but aids in achieving desired product consistency.

Benefits

Helps improve texture and consistency without significant nutritional impact.

See more about Pectin →
Natural Flavor
Bad

Natural flavors are often used to enhance taste but can be highly processed and lack transparency. They may contain a variety of chemical compounds not disclosed on the label. This lack of transparency can be concerning for consumers seeking clean labels.

Risks

Potential for undisclosed chemical compounds and allergens, leading to consumer concerns about ingredient transparency.

See more about Natural Flavor →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Yogurt