Drinkable Lowfat Yogurt Cherry Apple
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This drinkable yogurt contains beneficial ingredients like organic low-fat milk, apple purée concentrate, and cherry purée, which provide essential nutrients and natural sweetness. However, the presence of 'natural flavor' introduces a level of processing and lack of transparency that detracts from its overall healthiness. Despite being processed, the product maintains a relatively clean ingredient list, which helps it score favorably within its category.
Key ingredients 6
Cultured Pasteurized Organic Low Fat MilkGood
This ingredient is a source of high-quality protein and calcium, essential for bone health. Being organic, it is free from synthetic hormones and antibiotics. The culturing process adds beneficial probiotics that support gut health.
Benefits
Provides essential nutrients like calcium and protein, and contains probiotics that can improve digestive health.
Organic Apple Purée ConcentrateGood
Organic apple purée concentrate is a natural source of vitamins and fiber. The organic certification ensures it is free from pesticides and synthetic additives. It adds natural sweetness and flavor to the product.
Benefits
Rich in vitamins and fiber, contributing to overall health and providing natural sweetness.
Organic Cherry PuréeGood
Organic cherry purée is rich in antioxidants and vitamins, supporting overall health. The organic nature ensures it is free from harmful pesticides and chemicals. It enhances the flavor profile with natural sweetness and tartness.
Benefits
Provides antioxidants and vitamins, contributing to health benefits and natural flavor enhancement.
Organic Natural FlavorNeutral
Organic natural flavors are derived from natural sources and are less processed than conventional natural flavors. The organic certification provides some assurance of quality and reduced chemical exposure. However, the exact composition remains undisclosed, which can be a concern for transparency.
Risks
Potential for undisclosed ingredients, though organic certification reduces chemical exposure concerns.
Benefits
Adds flavor with reduced chemical exposure due to organic certification.
PectinNeutral
Pectin is a natural thickening agent derived from fruits, commonly used to improve texture. It is generally recognized as safe and has minimal processing. It does not contribute significant nutritional value but aids in achieving desired product consistency.
Benefits
Helps improve texture and consistency without significant nutritional impact.
Natural FlavorBad
Natural flavors are often used to enhance taste but can be highly processed and lack transparency. They may contain a variety of chemical compounds not disclosed on the label. This lack of transparency can be concerning for consumers seeking clean labels.
Risks
Potential for undisclosed chemical compounds and allergens, leading to consumer concerns about ingredient transparency.
Processing
Processed Foods
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