Forager Project Cashewmilk Vanilla Bean

Live active cultures are beneficial probiotics that support gut health and digestion. They are added to promote a healthy microbiome and improve digestive function. They are a positive addition to any fermented product.

Cashewmilk is a plant-based milk alternative that is low in calories and provides a creamy texture. It is typically made from blending cashews with water, retaining some of the nut's beneficial nutrients. It is a good option for those avoiding dairy.

Coconut cream is a rich source of healthy fats, particularly medium-chain triglycerides (MCTs), which can provide quick energy. It adds a creamy texture and flavor to the product. It is minimally processed and retains some nutrients from coconuts.

Vanilla beans are a natural source of flavor, providing a rich and aromatic taste. They are minimally processed and contain antioxidants. They enhance the sensory profile of the product.

Starch blend is used as a thickening agent to improve texture and consistency. It is typically derived from corn, potato, or tapioca and is generally considered safe. It does not provide significant nutritional value.

Pectin is a natural gelling agent derived from fruits, commonly used to stabilize and thicken products. It is considered safe and is often used in jams and jellies. It does not contribute significant nutrients.

Guar gum is a thickening agent derived from guar beans, used to improve texture and consistency. It is generally recognized as safe but can cause digestive issues in large amounts. It is a common additive in processed foods.

Locust bean gum is a natural thickener derived from carob seeds, used to stabilize and improve texture. It is generally considered safe and is used in various food products. It does not provide significant nutrients.

Agar is a gelatinous substance derived from seaweed, used as a vegetarian gelling agent. It is considered safe and is commonly used in desserts and jellies. It does not contribute significant nutrients.

Lemon juice concentrate is used for its acidic properties to enhance flavor and preserve freshness. It is derived from lemons and retains some vitamin C content. It is a natural ingredient but processed to concentrate form.

Cane sugar is a refined sugar that can contribute to increased blood sugar levels and caloric intake. It lacks nutritional benefits and is associated with various health issues when consumed in excess. It is used primarily for sweetness.

Natural flavors are added to enhance taste but can be derived from various sources, making them less transparent. They are highly processed and do not provide nutritional benefits. The term 'natural' can be misleading as it does not guarantee minimal processing.