Organic Tomato Condensed Soup

Organic tomato puree is a minimally processed ingredient rich in vitamins and antioxidants. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It provides a natural source of lycopene, which may support heart health.

Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute calories or nutrients. Its presence ensures the proper consistency and texture of the soup.

Organic tomato paste is concentrated and provides a robust flavor and nutrient profile. The organic certification ensures it is free from harmful chemicals. It is a concentrated source of lycopene and other antioxidants.

Organic cane sugar is used as a sweetener and is less processed than refined sugars. Being organic, it avoids synthetic pesticides and additives. It contributes to the sweetness and flavor balance of the soup.

Organic wheat flour is used as a thickening agent and provides some nutritional value. The organic certification ensures it is free from synthetic pesticides and GMOs. It contributes to the texture and body of the soup.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain acidity and prevent spoilage. It is generally recognized as safe when used in food products.

Citrus fiber is a natural source of dietary fiber derived from citrus fruits. It is used to improve texture and stability in food products. It may aid in digestion and promote a feeling of fullness.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency, making it difficult to assess its exact composition and potential health impacts. It is often used to enhance taste without providing nutritional benefits.

Cornstarch is used as a thickening agent in food products. It is a refined carbohydrate that provides texture and consistency. It is generally considered safe when consumed in moderation.

Rice flour is used as a gluten-free thickening agent. It provides a smooth texture and is suitable for those with gluten sensitivities. It is a source of carbohydrates and is generally well-tolerated.