Shop Map Research Get the app
BORDEN, NATURAL FINELY SHREDDED SIX CHEESE ITALIAN

Common questions

Is BORDEN, NATURAL FINELY SHREDDED SIX CHEESE ITALIAN healthy?

BORDEN, NATURAL FINELY SHREDDED SIX CHEESE ITALIAN scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese blend contains several types of cheese, which are generally nutritious, but it is classified as ultra-processed due to the inclusion of anticaking agents and natamycin.

How processed is BORDEN, NATURAL FINELY SHREDDED SIX CHEESE ITALIAN?

BORDEN, NATURAL FINELY SHREDDED SIX CHEESE ITALIAN is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive BORDEN, NATURAL FINELY SHREDDED SIX CHEESE ITALIAN's score?

In Scout's ingredient-by-ingredient analysis, pasteurized part-skim milk, cheese culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

85
BelGioioso Crumbled Gorgonzola Italian Blue Cheese
BelGioioso
$79.99
80
Kraft Mexican Style Cheddar Jack Shredded Cheese
Kraft
$2.98
95
Yorkshire Cottage Cheese Fat Free Natural
Longley Farm
95
Baby Bella Parmesan Garlic Cheese Stuffed Caps
Giorgio

See more

BORDEN, NATURAL FINELY SHREDDED SIX CHEESE ITALIAN

Borden
70 Good

Analysis updated July 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Borden, Inc.
Category Cheese
Summary

This cheese blend contains several types of cheese, which are generally nutritious, but it is classified as ultra-processed due to the inclusion of anticaking agents and natamycin. These additives, while common in shredded cheese to prevent clumping and spoilage, increase the processing level of the product. Despite the presence of quality cheese ingredients, the processing and additives limit its score.

Key ingredients 8

pasteurized part-skim milk
Good

Pasteurized milk is a good source of essential nutrients like calcium and vitamin D, supporting bone health.

See more about pasteurized part-skim milk →
cheese culture
Good

Cheese cultures help develop flavor and aid in digestion, making the cheese more palatable and digestible.

See more about cheese culture →
Low-moisture part-skim mozzarella cheese
Neutral

This cheese provides a source of protein and calcium, but its processing reduces some of its natural benefits.

See more about Low-moisture part-skim mozzarella cheese →
salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about salt →
enzymes
Neutral

Enzymes are used in cheese production to facilitate curdling, with minimal impact on health.

See more about enzymes →
provolone cheese
Neutral

Provolone adds flavor and texture but is similar to other cheeses in nutritional profile, with no significant health impact.

asiago cheese
Neutral

Asiago cheese contributes to flavor and protein content, with typical cheese processing effects.

parmesan cheese
Neutral

Parmesan provides concentrated flavor and calcium, but is processed and high in salt.

See more about parmesan cheese →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese