Mild Cheddar Cheese
Summary
This mild cheddar cheese is made from pasteurized milk, cheese culture, salt, and enzymes, which are generally considered high-quality ingredients for cheese. The addition of annatto extract for color and potato starch for anti-caking are minor additives that do not significantly detract from its quality. While it is a processed food, the ingredient list is relatively clean, contributing to a favorable score within its category.
At a glance
Key ingredients 6
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a high-quality base for cheese production.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese cultureGood
Cheese culture is essential for the fermentation process, contributing to the flavor and texture of cheese. It consists of beneficial bacteria that aid in the development of cheese characteristics. These cultures can also support gut health.
Benefits
May support gut health by introducing beneficial bacteria.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It helps control the fermentation process and moisture content. While necessary in cheese production, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a natural preservative in cheese.
EnzymesNeutral
Enzymes are used to coagulate milk, forming curds in cheese production. They are crucial for developing the texture and flavor of cheese. Typically derived from animal or microbial sources, they are essential for cheese making.
Benefits
Essential for cheese production, aiding in curd formation and flavor development.
Annatto extractNeutral
Annatto extract is a natural colorant derived from the seeds of the achiote tree. It is used to give cheese its characteristic yellow-orange hue. As a natural additive, it is generally considered safe.
Benefits
Provides natural coloring without artificial additives.
Potato starchNeutral
Potato starch is used as an anti-caking agent to prevent cheese shreds from sticking together. It is a natural, minimally processed ingredient. While it serves a functional purpose, it does not contribute significant nutritional value.
Benefits
Helps maintain the texture of shredded cheese by preventing clumping.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store