Goli Nutrition Pre + Post + Probiotics Vegan Gummies - 60ct

MCT oil is a type of fat that is metabolized differently than most other fats, providing a quick source of energy. It is often used in supplements for its potential to support weight management and cognitive function. Derived from coconut or palm kernel oil, it is considered a high-quality fat source.

Water is a fundamental ingredient used as a solvent and to maintain moisture in food products. It is essential for life but does not contribute additional nutritional value in this context. Its presence ensures the proper texture and consistency of the gummies.

Pectin is a natural gelling agent derived from fruits, commonly used to provide structure in gummies. It is a source of dietary fiber but in small amounts in this context. It helps in achieving the desired gummy texture without synthetic additives.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used to add tartness and preserve freshness in food products. While generally recognized as safe, excessive consumption can lead to dental erosion.

Fruit and vegetable juice is used for natural coloring in food products. It provides a more natural alternative to artificial dyes. However, in the quantities used for coloring, it does not contribute significant nutritional value.

Processed additive flagged under Scout's ingredient doctrine.

Processed additive flagged under Scout's ingredient doctrine.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency, making it difficult to assess their health impact. The term can encompass a wide range of substances, some of which may not be beneficial.

Sunflower lecithin is an emulsifier used to improve texture and consistency in food products. While it is less processed than soy lecithin, it is still considered a refined additive. It is derived from sunflower seeds but lacks significant nutritional benefits.