Pizza Sauce

Tomato pulp is a minimally processed ingredient rich in vitamins and antioxidants. It provides lycopene, which is linked to reduced risk of certain diseases. The pulp retains much of the tomato's natural nutrients and fiber.

Salt is a common seasoning used to enhance flavor. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Vegetable oil is a generic term that can include various plant-based oils. It is often used for cooking and adds texture to foods. The health impact depends on the specific type of oil used.

Olive oil is a healthy fat known for its monounsaturated fatty acids. It supports heart health and has anti-inflammatory properties. Cold-pressed varieties retain more nutrients and antioxidants.

Spices add flavor and can provide various health benefits. They often contain antioxidants and anti-inflammatory compounds. The specific benefits depend on the types of spices used.

Garlic powder is a concentrated form of garlic that retains many of its health benefits. It is known for its potential to support immune function and cardiovascular health. The drying process preserves its beneficial compounds.

Citric acid is a natural preservative and flavor enhancer. It is commonly used to add acidity and preserve freshness in foods. It is generally recognized as safe when used in food products.

Tomatoes are a nutrient-rich fruit high in vitamins and antioxidants. They are a primary source of lycopene, which is linked to various health benefits. Fresh tomatoes provide essential nutrients with minimal processing.

Extra virgin olive oil is a high-quality oil with numerous health benefits. It is rich in monounsaturated fats and antioxidants. Cold-pressed extraction preserves its beneficial compounds.

Onions are a flavorful vegetable with potential health benefits. They contain antioxidants and compounds that may support heart health. Onions are minimally processed and retain their natural nutrients.

Basil is a herb known for its aromatic properties and health benefits. It contains antioxidants and anti-inflammatory compounds. Fresh basil adds flavor and nutrients with minimal processing.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Garlic is a flavorful ingredient with numerous health benefits. It is known for its potential to support immune function and cardiovascular health. Fresh garlic retains its beneficial compounds and nutrients.

Dried oregano is a herb with antioxidant and antimicrobial properties. It is used to enhance flavor and may offer health benefits. The drying process concentrates its beneficial compounds.

Black pepper is a spice known for its flavor-enhancing properties and potential health benefits. It contains piperine, which may improve nutrient absorption. Black pepper is minimally processed and retains its natural compounds.