At a glance
Summary
This tofu product is made primarily from soybeans and water, with minimal additives such as glucono-delta-lactone and calcium sulphate, which are commonly used in tofu production. The ingredient list is short and free from harmful additives like artificial colors or flavors, contributing to its relatively high score despite being a processed food. The processing level limits its maximum potential score, but the clean ingredient profile supports a favorable rating within that constraint.
Key ingredients 5
SoybeansGood
Nutritious plant-based protein source providing fiber and beneficial phytonutrients.
See more about Soybeans →WaterNeutral
Essential base ingredient used for hydration and consistency.
See more about Water →Glucono-delta-lactoneNeutral
A naturally occurring acidifier used to help set the tofu texture.
Calcium SulphateNeutral
Traditional coagulant used to form tofu, also serving as a mineral source of calcium.
Magnesium ChlorideNeutral
Mineral-based coagulant, also known as nigari, used to help firm the tofu.
See more about Magnesium Chloride →Processing
Processed Foods
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